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[null,"1.","Record Nr.",null,"UNINA9910624000903321"]
[null,null,"Autore",null,"Baudoux Juliette"]
[null,null,"Titolo",null,"Les amphores du nord-est de la Gaule : (Territoire français.) Contribution à l’histoire de l’économie provinciale sous l’Empire romain / / Juliette Baudoux"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Éditions de la Maison des sciences de l’homme, 2021"]
[null,null,"ISBN",null,"2-7351-2601-3"]
[null,null,"Descrizione fisica",null,"1 online resource (220 p.)"]
[null,null,"Collana",null,"Documents d’archéologie française"]
[null,null,"Soggetti",null,"Archaeology"]
[{"$nulls":4},"épigraphie"]
[{"$nulls":4},"consommation"]
[{"$nulls":4},"Alsace"]
[{"$nulls":4},"armée"]
[{"$nulls":4},"chronologie"]
[{"$nulls":4},"production"]
[{"$nulls":4},"Lorraine"]
[{"$nulls":4},"amphore"]
[{"$nulls":4},"circulation"]
[{"$nulls":4},"population civile"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","À partir d'un recensement systématique des amphores romaines découvertes sur une centaine de sites du nord-est de la Gaule, cette recherche aborde quelques aspects de l'histoire économique provinciale, relatifs aux importations et à la consommation des denrées alimentaires, sous I'empire romain, dans cette région située, dans l'Antiquité, sur un axe de circulation de première importance, reliant le couloir rhodanien aux camps du limes germanique. Des attributions d'origine sont tentées à travers l'analyse morphologique, épigraphique et ta description macroscopique des pâtes de ces récipients. L'observation des différences de distribution des produits met en lumière l'orientation des courants commerciaux dans cette région au cours du temps et des usages alimentaires spécifiques en milieu rural ou urbain.  Shirting front a systematic study of Roman amphora "]
[{"$nulls":4},"discovered at approximately one hundred sites in the north-east of Gaul, this research treats certain aspects of provincial economic history, regarding impart and consumption of foods under the Roman Empire in the region, which, in Antiquity, was strategically situated on an important crossroad, the joining of the Rhône corridor with the \"Germanic limes\". The original aspects are tested through the analysis of the morphology, epigraphy and macroscopic description of the clay material of these recipients. The observation of the differences in distribution helps us to understand the directions of economic currents over lime and specific consumer habits whether in urban or rural areas."]