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[null,"1.","Record Nr.",null,"UNISA996390951003316"]
[null,null,"Autore",null,"P. H"]
[null,null,"Titolo",null,"Terrible and true nevves from Beverley and the city of Yorke [[electronic resource] ] : VVherein is a true relation of the beseiging of the town of Hull, by the Kings Majesty, with six thousand horse and foot, on Thursday, Iuly 7. 1642. Also of Sir John Hothams drowning the country within foure miles of Hull, and what hath happened since, and His Maiesties resolution concerning it. With the Lord Digbies entertainment at the court, and divers remarkeable passages Yorke, from the third of Iuly to the ninth of the same, sent in a letter from Yorke to a freind in London. Iuly the twelfth. 1642"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed for M. T., 1642"]
[null,null,"Descrizione fisica",null,"6, [2] p"]
[null,null,"Soggetti",null,"Hull (England) History Siege, 1642 Early works to 1800"]
[{"$nulls":4},"Great Britain History Civil War, 1642-1649 Campaigns Early works to 1800"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Signed at end: P.H."]
[{"$nulls":4},"Reproduction of the original in the British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]
[null,"2.","Record Nr.",null,"UNINA9910617306403321"]
[null,null,"Autore",null,"Rethinam P."]
[null,null,"Titolo",null,"Coconut Water : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022"]
[null,null,"ISBN",null,"3-031-10713-6"]
[null,null,"Edizione",null,"[1st ed. 2022.]"]
[null,null,"Descrizione fisica",null,"1 online resource (531 pages)"]
[null,null,"Disciplina",null,"615.854"]
[{"$nulls":4},"613.27461"]
[null,null,"Soggetti",null,"Food science"]
[{"$nulls":4},"Food - Analysis"]
[{"$nulls":4},"Chemistry"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Food - Safety measures"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Food Chemistry"]
[{"$nulls":4},"Food Safety"]
[{"$nulls":4},"Coco"]
[{"$nulls":4},"Nutrició"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward."]
[null,null,null,"Sommario/riassunto","Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, "]
[{"$nulls":4},"biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers. ."]
[null,"3.","Record Nr.",null,"UNINA9910437799303321"]
[null,null,"Autore",null,"Sanchez Gloria"]
[null,null,"Titolo",null,"Hepatitis A virus in food : detection and inactivation methods / / Gloria Sanchez"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Springer, c2013"]
[null,null,"ISBN",null,"1-4614-7104-4"]
[null,null,"Edizione",null,"[1st ed. 2013.]"]
[null,null,"Descrizione fisica",null,"1 online resource (50 p.)"]
[null,null,"Collana",null,"SpringerBriefs in food, health, and nutrition"]
[null,null,"Disciplina",null,"363.19264"]
[null,null,"Soggetti",null,"Hepatitis A"]
[{"$nulls":4},"Foodborne diseases - Molecular diagnosis"]
[{"$nulls":4},"Virus diseases"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Introduction -- Classification -- Features of hepatitis A infection -- Epidemiology -- Regulations and Recommendations -- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food -- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls -- Assessment of infectivity -- HAV survival and inactivation under different food processing conditions -- Stability of HAV in food products.- HAV inactivation under different food-processing technologies -- Conclusions and future directions."]
[null,null,null,"Sommario/riassunto","Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing."]