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[null,"1.","Record Nr.",null,"UNINA9910591072903321"]
[null,null,"Autore",null,"Tremel-Schaub Anne"]
[null,null,"Titolo",null,"Contamination des sols [[electronic resource] ] : transferts des sols vers les plantes / / Anne Tremel-Schaub et Isabelle Feix"]
[null,null,"Pubbl/distr/stampa",null,"Les Ulis, France, : EDP Sciences, 2005"]
[null,null,"ISBN",null,"1-280-96058-2"]
[{"$nulls":4},"9786610960583"]
[{"$nulls":4},"1-4237-4479-9"]
[{"$nulls":4},"2-7598-0261-2"]
[null,null,"Descrizione fisica",null,"1 online resource (422 p.)"]
[null,null,"Collana",null,"Sols et transferts"]
[null,null,"Disciplina",null,"632.19"]
[null,null,"Soggetti",null,"Soil pollution"]
[{"$nulls":4},"Plants - Effect of pollution on"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 141-156)."]
[null,null,"Nota di contenuto",null,"Sommaire; Remerciements; Résumé; Introduction; Rappels sur les éléments-traces; Généralités sur les transferts sol-plante des éléments-traces; Prévision du transfert sol-plante des éléments-traces; Aliments d'origine végétale et éléments-traces; Conclusion; Références bibliographiques; Annexe 1 : Fiches bibliographiques relatives à des essais de plein champ; Annexe 2 : Teneurs naturelles dans les plantes cultivées et dans les aliments à base de végétaux; Annexe 3 : Seuils nationaux et internationaux dans les aliments d'origine végétale"]
[{"$nulls":4},"Annexe 4 : Effets toxiques des éléments-traces en excès sur l'hommeAnnexe 5 : Lexique; Annexe 6 : Noms latins des plantes cultivées à vocation alimentaire;"]
[null,null,null,"Sommario/riassunto","In order to insure the quality of foodstuffs, it is necessary to know what the factors that govern the transfer of trace elements from the ground to the plant that has been harvested are, and to know those that have a direct impact on the final content of the foodstuff and ultimately on the consumer. The objective of this book is to bring to light the art of transfer of the twelve trace elements starting from the soils to the plants destined to be consumed."]