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[null,"1.","Record Nr.",null,"UNINA9910585995903321"]
[null,null,"Autore",null,"Tempel Lioba"]
[null,null,"Titolo",null,"Agency – Memory – Community: der Kranz in Festszenen auf attischer Keramik : Eine bildwissenschaftliche Analyse unter Berücksichtigung phänomenologischer Prämissen"]
[null,null,"Pubbl/distr/stampa",null,"Hamburg, : Hamburg University Press, 2020"]
[null,null,"Descrizione fisica",null,"1 electronic resource (288 p.)"]
[null,null,"Soggetti",null,"Ancient history: to c 500 CE"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This study deals with representations of wreathed figures on Attic pottery which can be assigned to the ritual contexts of the festivities in honour of deities in archaic-classical times by means of proven pictorial elements. The aim of the work is to show the significance of the wreath in the sphere of action of the festivals of the gods. One of the priorities is the botanical determination of the different types of leaves because the different wreath representations can be used to determine fixed contexts. Furthermore, the symbolic meaning of the wreath as well as the perception processes of observers of ritualised actions are worked out. The investigation opens up new perspectives by combining different methodological approaches and interdisciplinary contents: it also encourages further research possibilities."]
[null,"2.","Record Nr.",null,"UNINA9910576873003321"]
[null,null,"Autore",null,"Abu-Reidah Ibrahim M"]
[null,null,"Titolo",null,"Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (250 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Cultural studies: food and society"]
[{"$nulls":4},"Research and information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, which are considered the most important class of compounds that originates from plant-derived metabolites. Phenolics are well renowned for their possession of a wide array of remarkable biological properties. This Special Issue (SI) aims to gather the most recent contributions concerning their chemistry, extraction methods, and analytical techniques, applications, and biological activities. This Special Issue of Processes, entitled \"Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry\", gathers the recent work of leading researchers in a single collection, covering a variety of theoretical studies and experimental applications and focusing on the extraction, identification, and industrial applications. The advances presented in the contributions in this SI have significantly helped to accomplish this target. In addition to research articles, the Special Issue features two reviews that cover a range of topics highlighting the versatility of the area. The topics covered in this SI include advanced methodologies for the isolation, purification, and analysis of phenolics from food, food waste, and medicinal plants; biological activities and mechanisms of action; health benefits from in vivo evaluation; and the development of novel phenolics-based "]
[{"$nulls":4},"nutraceuticals and functional ingredients."]