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[null,"1.","Record Nr.",null,"UNINA9910557299403321"]
[null,null,"Autore",null,"Rodrigo-Comino Jesús"]
[null,null,"Titolo",null,"The Effect of Hydrology on Soil Erosion"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (244 p.)"]
[null,null,"Soggetti",null,"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This Special Issue includes manuscripts about soil erosion and degradation processes and the accelerated rates due to hydrological processes and climate change. The new research included in this issue focuses on measurements, modeling, and experiments in field or laboratory conditions developed at different scales (pedon, hillslope, and catchment). This Special Issue received investigations from different parts of the world such as Ethiopia, Morocco, China, Iran, Italy, Portugal, Greece, and Spain, among others. We are happy to see that all papers presented findings characterized as unconventional, provocative, innovative, and methodologically new. We hope that the readers of the journal Water can enjoy and learn about hydrology and soil erosion using the published material, and share the results with the scientific community, policymakers, and stakeholders to continue this amazing adventure, facing plenty of issues and challenges."]
[null,"2.","Record Nr.",null,"UNINA9910585945903321"]
[null,null,"Autore",null,"Ives Stephen"]
[null,null,"Titolo",null,"Nutrition and Athletic Performance"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (230 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Food & society"]
[{"$nulls":4},"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Exercise necessitates increased energy production to match the elevated demand of physical activity, the magnitude of which varies significantly by activity, sport, and/or athletic position. While long term nutritional habitus is known to impact exercise performance, short term or acute nutritional strategies may also prove beneficial, or detrimental, to athletic performance.  Modifications to macro- or micro-nutrient intakes likely influence athletic capacity through the altered metabolic capacity, although cardiovascular, respiratory, or neurocognitive effects are not to be discounted as possibly being influenced by altering the nutritional approach. Similarly, dietary supplementation with factors such as probiotics or antioxidants, either acutely or chronically, is also a likely avenue in which to optimize athletic performance. Supplementation, or the timing of supplementation, diurnally or with activity, may help to bridge gaps between dietary intakes and needs, perhaps as a result of either an inadequate intake and/or high level of athletic demand via high intensity, frequency, volume, or a combination thereof. Altering nutritional strategy for athletic performance is a de facto approach employed by athletes, often occurring seemingly independent of knowledge or evidence for or against a particular strategy. Rigorous studies of nutritional manipulation, supplementation, or those exploring the temporal optimization of nutrition or supplementation are desperately needed in an ever-changing sports nutrition landscape with an increasingly larger audience."]