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[null,"1.","Record Nr.",null,"UNINA9910583038903321"]
[null,null,"Titolo",null,"Case studies in food retailing and distribution / / edited by John Byrom and Dominic Medway"]
[null,null,"Pubbl/distr/stampa",null,"Duxford, United Kingdom : , : Woodhead Publishing, An imprint Elsevier, , [2019]"]
[{"$nulls":4},"©2019"]
[null,null,"ISBN",null,"0-08-102038-4"]
[{"$nulls":4},"0-08-102037-6"]
[null,null,"Descrizione fisica",null,"1 online resource (323 pages)"]
[null,null,"Collana",null,"Woodhead Publishing Series In Consumer Science and Strategic Marketing"]
[null,null,"Disciplina",null,"331.2572"]
[null,null,"Soggetti",null,"Grocery trade"]
[{"$nulls":4},"Food industry and trade"]
[{"$nulls":4},"Case studies."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Front Cover -- Case Studies in Food Retailing and Distribution -- Copyright Page -- Contents -- Contributor biographies -- Series Preface -- The changing nature of food retailing and distribution: Using one case to understand many -- References -- 1 Community building strategies of independent cooperative food retailers -- 1.1 Introduction -- 1.2 The independent retailer: Problems and prospects -- 1.3 The independent retailer and their role in the local community -- 1.4 Findings and discussion -- 1.4.1 Community of values -- 1.4.2 Immediate community -- 1.4.3 Supply chain community -- 1.5 Conclusions -- Acknowledgment -- References -- 2 Disrupting the giants: How independent grocers respond to the supermarket duopoly in Tasmania, Australia -- 2.1 Introduction -- 2.2 The Australian retail landscape -- 2.3 Retailing in Tasmania -- 2.4 Differentiation strategy -- 2.5 Taking on the giants -- 2.5.1 Product -- 2.5.2 Price -- 2.5.3 Place -- 2.5.4 Promotion -- 2.6 Foes or allies? -- 2.7 Shopping trends and the impact on consumers -- 2.7.1 Shop local movement -- 2.7.2 Ethical consumption -- 2.7.3 Time-poor lifestyle and the luxury of choice -- 2.7.4 Tourism and the \"MONA effect\" in Tasmania -- 2.8 The future for the Tasmanian grocery sector -- References -- 3 The effect of concentration of retail power on the specialist knowledge of retail staff in the food and beverage sector: ... -- 3.1 Introduction -- 3.2 "]
[{"$nulls":4},"Wine retailers as a case study -- 3.3 The concentration of food retail power in New Zealand -- 3.4 Method -- 3.4.1 Data collection and analysis -- 3.5 Findings and discussion -- 3.5.1 Findings from the focus groups with wine consumers -- 3.5.1.1 The supermarket -- 3.5.1.2 The wine specialty store -- 3.5.2 Findings from the in-depth interviews with wine retail managers -- 3.5.2.1 Supermarket and chain off-license -- 3.5.2.2 Wine specialty store."]
[{"$nulls":4},"3.6 Conclusions -- References -- 4 TazeDirekt.com: Branding charm or operational basics? -- 4.1 Introduction -- 4.2 Online retailing in Turkey -- 4.3 Scale up to survive? -- 4.3.1 The magic or the curse -- 4.3.2 Organic food certifications: costs and benefits -- 4.3.3 Product variety -- 4.3.4 Geographical expansion and logistics -- 4.3.5 Digital marketing -- 4.4 An abrupt closure -- 4.5 Reopening: a revival or a masquerade? -- 4.6 Conclusion -- References -- 5 Factors influencing consumers' supermarket visitation in developing economies: The case of Ghana -- 5.1 Introduction -- 5.2 Supermarkets in Ghana -- 5.3 Literature review -- 5.4 Methodology -- 5.4.1 Research design -- 5.4.2 Sample and sampling procedure -- 5.4.3 Data collection -- 5.5 Results -- 5.5.1 Respondents' profile -- 5.5.2 Exploratory factor analysis -- 5.5.3 Demographic factors and shopping influencers -- 5.6 Discussion and conclusions -- References -- 6 The home as a consumption space: Promoting social eating -- 6.1 Introduction -- 6.2 Forms of the sharing economy: a literature review -- 6.3 Understanding the context of food sharing -- 6.4 Methodological approach -- 6.5 BonAppetour: A food community marketplace -- 6.6 Discussion and conclusions -- References -- 7 Supply chain analysis of farm-to-restaurant sales: A comparative study in Vancouver and Christchurch -- 7.1 Introduction -- 7.2 Background -- 7.2.1 Local food movements -- 7.2.2 Benefits and obstacles perceived by restaurants and chefs -- 7.2.3 Benefits and obstacles perceived by farmers/producers -- 7.3 Method -- 7.4 Results -- 7.4.1 Interview respondents' profile -- 7.4.2 Respondent definition of local food -- 7.4.3 Benefits perceived by farmers/producers -- 7.4.3.1 Personal satisfaction -- 7.4.3.2 Product appreciation -- 7.4.3.3 Higher prices -- 7.4.3.4 Personal relationships."]
[{"$nulls":4},"7.4.4 Barriers perceived by farmers/producers -- 7.4.5 Other specific barriers (food safety and licensing concerns) -- 7.4.6 Farmers/producers and fair prices -- 7.4.7 Future prospects for selling local food products -- 7.5 Discussion -- 7.5.1 Definition of \"local food\" -- 7.5.2 Benefits of local food as perceived by farmers/producers -- 7.5.3 Barriers to sale of local food as perceived by farmers/producers -- 7.5.4 Future prospects of selling local food products -- 7.6 Conclusions -- References -- 8 The new institutional economics (NIE) approach to geographical indication (GI) supply chains: A case study from Turkey -- 8.1 Introduction -- 8.2 Geographical indication (GI) systems -- 8.3 The NIE approach to governance of GI supply chain networks -- 8.4 A case study from Turkey: Gemlik table olives -- 8.5 Concluding remarks -- References -- 9 Patanjali Ayurved Limited: Driving the ayurvedic food product market -- 9.1 Introduction to the ayurvedic consumer-packaged goods industry -- 9.2 The growth of the consumer-packaged goods industry and the ayurvedic consumer-packaged goods industry -- 9.3 Patanjali's product portfolio -- 9.4 Positioning and advertising -- 9.5 Enabling distribution channels for ayurvedic food -- 9.6 Porter's generic value chain for Patanjali -- 9.6.1 Primary activities -- 9.6.2 Support activities -- 9.7 Opportunities and challenges -- 9.8 Conclusion -- References -- Appendix -- 10 Organic innovation: The growing importance of private label products in the United States -- 10.1 Introduction -- 10.2 A premium private label-organic products -- 10.2.1 Overview of organic product introductions "]
[{"$nulls":4},"in the US market -- 10.2.2 Food and beverage innovation: national brands versus private labels -- 10.2.3 The top two organic food categories-fresh fruit & vegetables and dairy products -- 10.3 Organic product prices."]
[{"$nulls":4},"10.4 Current trends and future concerns -- References -- Appendices -- Appendix 1 USDA organic labeling standards -- Appendix 2 Retailers expand the availability of organic products by introducing private labels -- 11 Food retailing: Malaysian retailers' perception of and attitude toward organic certification -- 11.1 Introduction -- 11.2 Malaysian organic and food retailing -- 11.3 Hypotheses development -- Product attributes -- Sustainability attributes -- Organic certification issues -- 11.4 Research method -- 11.5 Descriptive statistics -- 11.6 Findings -- 11.6.1 PLS-SEM analysis -- 11.6.2 Internal consistency reliability -- 11.6.3 Indicator reliability -- 11.6.4 Convergent validity -- 11.6.5 Discriminant validity -- 11.7 Evaluation of the structural model -- 11.7.1 Collinearity assessment -- 11.7.2 Structural model path coefficients -- 11.7.3 Coefficient of determination (R2 value) -- 11.7.4 Effect size f2 -- 11.7.5 Blindfolding and predictive relevance q2 -- 11.7.6 The mediating effects analysis -- 11.8 Discussion -- 11.9 Conclusions and recommendations -- References -- 12 Inclusive food distribution networks in subsistence markets -- 12.1 Introduction -- 12.2 Case description -- 12.2.1 The situation -- 12.2.2 Origin of the initiative -- 12.2.3 The Kiteiras distribution system -- 12.2.4 The pilot -- 12.2.5 Roll out of the initiative -- 12.2.6 Escalation of the initiative -- 12.2.7 Results to date -- 12.3 Contribution -- 12.3.1 Implementing effective cross-sector partnerships between private companies and NGOs for community development -- 12.3.2 Using customer knowledge as competitive advantage -- 12.3.3 Using technology to increase the escalation efficiency of inclusive distribution models -- 12.4 Conclusions -- Acknowledgments -- References -- 13 Food, health, and data: Developing transformative food retailing -- 13.1 Introduction."]
[{"$nulls":4},"13.2 Theoretical framework -- 13.2.1 Transformative service research -- 13.2.2 Reverse use of customer data -- 13.2.3 Customer-dominant logic -- 13.2.4 Toward a framework for transformative food retailing -- 13.3 Discussion -- 13.3.1 Transformative food retailing and consumers -- 13.3.2 Transformative food retailing and companies -- 13.3.3 Transformative food retailing and the academic community -- 13.3.4 Transformative food retailing and society -- 13.4 Conclusion -- References -- 14 Building consumer trust and satisfaction through sustainable business practices with organic supermarkets: The case of A... -- 14.1 Introduction to sustainable marketing practices -- 14.2 The sustainable consumption process -- 14.2.1 Sustainable food retailing and consumption trends -- 14.2.2 The role of sustainability in creating consumer trust and satisfaction -- 14.2.2.1 Factors influencing consumer trust -- 14.3 The case of Alnatura: How Alnatura builds trust and satisfaction through sustainable business practices -- 14.3.1 Company background -- 14.3.2 Methodology and research design -- 14.3.3 Sample characteristics -- 14.4 Building trust and customer satisfaction at Alnatura -- 14.4.1 Spontaneous reaction to the term sustainable consumption -- 14.4.2 Determinants of trust and satisfaction in sustainable consumption -- 14.4.2.1 Trust -- 14.4.2.2 Sustainable consumption and satisfaction -- 14.4.3 Alnatura, trust and satisfaction -- 14.5 Implications for consumers and organizational strategy -- 14.6 Conclusion -- References -- 15 Spices of the future: Forecasting the future of food retailing and distribution with patent analysis techniques -- 15.1 Introduction -- 15.2 Patent analysis techniques -- 15.2.1 Trend detection and analysis -- 15.2.2 Content "]
[{"$nulls":4},"analysis -- 15.3 Case studies -- 15.3.1 Case study 1 -- 15.3.2 Case study 2 -- 15.4 Discussion and future research."]
[{"$nulls":4},"References."]
[null,"2.","Record Nr.",null,"UNINA9910974384903321"]
[null,null,"Autore",null,"Bulkeley Kelly <1962->"]
[null,null,"Titolo",null,"Dreaming in the world's religions : a comparative history / / Kelly Bulkeley"]
[null,null,"Pubbl/distr/stampa",null,"New York, : New York University Press, c2008"]
[null,null,"ISBN",null,"0-8147-8995-1"]
[{"$nulls":4},"0-8147-9119-0"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (345 p.)"]
[null,null,"Disciplina",null,"204/.2"]
[null,null,"Soggetti",null,"Dreams - Religious aspects - History"]
[{"$nulls":4},"Religions - History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 301-317) and index."]
[null,null,"Nota di contenuto",null,"Hinduism -- Chinese religions -- Buddhism -- Religions of the Fertile Crescent -- Religions of ancient Greece and Rome -- Christianity -- Islam -- Religions of Africa -- Religions of Oceania -- Religions of the Americas."]
[null,null,null,"Sommario/riassunto","From Biblical stories of Joseph interpreting Pharoh’s dreams in Egypt to prayers against bad dreams in the Hindu Rg Veda, cultures all over the world have seen their dreams first and foremost as religiously meaningful experiences. In this widely shared view, dreams are a powerful medium of transpersonal guidance offering the opportunity to communicate with sacred beings, gain valuable wisdom and power, heal suffering, and explore new realms of existence. Conversely, the world’s religious and spiritual traditions provide the best source of historical information about the broad patterns of human dream life Dreaming in the World’s Religions provides an authoritative and engaging one-volume resource for the study of dreaming and religion. It tells the story of how dreaming has shaped the religious history of humankind, from the Upanishads of Hinduism to the Qur’an of Islam, from the conception dream of Buddhas mother to the sexually tempting nightmares of St. Augustine, from the Ojibwa vision quest to Australian Aboriginal journeys in the Dreamtime. Bringing his background in psychology to bear, Kelly Bulkeley incorporates an accessible consideration of cognitive neuroscience and evolutionary psychology into this fascinating overview. Dreaming in the World’s Religions offers a carefully researched, accessibly written portrait of dreaming as a "]
[{"$nulls":4},"powerful, unpredictable, often iconoclastic force in human religious life."]