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[null,"1.","Record Nr.",null,"UNINA9910779941703321"]
[null,null,"Titolo",null,"The late Roman world and its historian : interpreting Ammianus Marcellinus / / editors, Jan Willem Drijvers, David Hunt"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; New York : , : Routledge, , 1999"]
[null,null,"ISBN",null,"1-280-02600-6"]
[{"$nulls":4},"9786610026005"]
[{"$nulls":4},"0-203-02489-3"]
[{"$nulls":4},"0-203-17091-1"]
[null,null,"Descrizione fisica",null,"1 online resource (xii, 243 pages)"]
[null,null,"Disciplina",null,"937/.08/092"]
[null,null,"Soggetti",null,"Historians - Rome"]
[{"$nulls":4},"Greeks - Rome"]
[{"$nulls":4},"Emperors - Rome - History"]
[{"$nulls":4},"Rome History Empire, 284-476 Historiography"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 236-239) and index."]
[null,null,"Nota di contenuto",null,"Cover; The Late Roman World and Its Historian: Interpreting Ammianus Marcellinus; Copyright; Contents; Notes on Contributors; Acknowledgements; Abbreviations; 1. Introduction; Part I: Ammianus, Soldier and Historian; 2. Ammianus Marcellinus and Fourth-century Warfare; 3. Preparing the Reader for War; 4. The Persian Invasion of 359; 5. The Outsider Inside; 6. Ammianus and the Eunuchs; Part II: Images of Emperors; 7. Images of Constantius; 8. Telling Tales; 9. Ammianus on Jovian; 10. Nec Metu Nec Adulandi Foeditate Constricta; 11. Ammianus, Valentinian and the Rhine Germans"]
[{"$nulls":4},"Part III: Rome, the Historian and his Audience12. Ammianus Satiricus; 13. A Persian at Rome; 14. Some Constantinian References in Ammianus; 15. Templum Mundi Totius; Part IV: The World Beyond, Persia and Isauria; 16. Ammianus Marcellinus' Image of Arsaces and Early Parthian History; 17. Pure Rites; 18. Visa Vel Lecta?; 19. Ammianus Marcellinus on Isauria; Select Bibliography; Index"]
[null,null,null,"Sommario/riassunto","Ammianus Marcellinus, Greek by birth but writing in Latin c. AD 390, was the last great Roman historian. His writings are an indispensable basis for our knowledge of the late Roman world.  This book represents a collection of papers analysing Ammianus's writings from a variety of perspective, including Ammianus as historian of, and participant in, "]
[{"$nulls":4},"Julian's Persian campaign, his identification with traditional religious attitudes and values in Rome and his view of the Persian Magi. The contributors engage especially with the concept of self-identification. They address the tension of Ammianus'"]
[null,"2.","Record Nr.",null,"UNINA9910580210003321"]
[null,null,"Autore",null,"Barros Lillian"]
[null,null,"Titolo",null,"Natural Additives in Food"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (290 p.)"]
[null,null,"Soggetti",null,"Technology: general issues"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","In the search for a healthier diet and facing the uncertainties about the consumption of artificial additives, the scientific community has explored in the last years the potential of natural compounds, such as polyphenols, carotenoids, chlorophylls, essential oils, tocopherols, vitamins, polysaccharides, among others, obtained from the most diverse sources, such as plants and fungi, for the replacement of the artificial additives in food, which has made these compounds recognized as \"natural additives\". In addition to being considered less harmful to health, and giving a certain functional property to a foodstuff, natural additives can also provide a beneficial synergistic effect in the food matrix. For the consumers, diverse studies have been showed that regular ingestion of bioactive compounds, that can be applied as natural additives, can be helpful for the prevention/treatment of several chronic and aging illnesses, such as cardiovascular diseases and neurological disorders. However, there is much to be researched on the viable use of bioactive compounds and to overcome their chemical limitations so that it can actually be used as natural additives in foods. This book addresses, through 18 scientific articles, some natural compounds with potential for use as preservatives, nutritional additives, coloring agents, flavorings, and various agents."]