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[null,null,"Titolo",null,"The Pharmacology of Taste / / edited by R. Kyle Palmer, Guy Servant"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022"]
[null,null,"ISBN",null,"3-031-06450-X"]
[null,null,"Edizione",null,"[1st ed. 2022.]"]
[null,null,"Descrizione fisica",null,"1 online resource (357 pages)"]
[null,null,"Collana",null,"Handbook of Experimental Pharmacology, , 1865-0325 ; ; 275"]
[null,null,"Disciplina",null,"615.1"]
[{"$nulls":4},"612.87"]
[null,null,"Soggetti",null,"Pharmacology"]
[{"$nulls":4},"Gust"]
[{"$nulls":4},"Farmacologia"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,null,"Sommario/riassunto","The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses."]