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[null,"1.","Record Nr.",null,"UNINA9910571753603321"]
[null,null,"Autore",null,"Castorina Miriam"]
[null,null,"Titolo",null,"Food issues : interdisciplinary studies on food in modern and contemporary East Asia / / Miriam Castorina, Diego Cucinelli"]
[null,null,"Pubbl/distr/stampa",null,"Firenze : , : Firenze University Press, , 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (202 pages)"]
[null,null,"Disciplina",null,"809.933559"]
[null,null,"Soggetti",null,"Food in literature"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Title page -- 3 -- copyright page -- 4 -- table of contents -- 5 -- Preface -- 7 -- Japanese studies -- 11 -- the green competition from Buddhist temples to TV shows -- 13 -- 作品集壁における食の表象安部公房はその文学に食をどう描いたか -- 25 -- Tezuka Osamus Gourmet Manga -- 45 -- Digesting the foreign Food and Eating in the works of Tawada Yōko -- 77 -- Japans gastronationalism and gastrodiplomacy -- 93 -- Chinese Studies -- 109 -- representations of fish in Alais fictional writing -- 111 -- Eat to remember Gastronomical reconfigurations of hunger and imprisonment in contemporary Chinese literature -- 127 -- negotiating intercultural exchanges through translation -- 143 -- the question read through the lens of newspapers -- 161 -- sensuous epistemology and the construction of identity in the other China -- 177."]
[null,null,null,"Sommario/riassunto","Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations."]