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[null,"1.","Record Nr.",null,"UNINA9910700328403321"]
[null,null,"Autore",null,"Podio Fernando L"]
[null,null,"Titolo",null,"Conformance test architecture for biometric data interchange formats [[electronic resource] ] : version beta 2.0 / / Fernando L. Podio, Dylan Yaga, Mark Jerde"]
[null,null,"Pubbl/distr/stampa",null,"[Gaithersburg, Md.] : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , [2011]"]
[null,null,"Descrizione fisica",null,"1 online resource (30 pages) : color illustrations"]
[null,null,"Collana",null,"NISTIR ; ; 7771"]
[null,null,"Soggetti",null,"Biometric identification - Computer programs - Standards"]
[{"$nulls":4},"Biometric identification - Data processing"]
[{"$nulls":4},"Internetworking (Telecommunication) - Standards"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on June 22, 2011)."]
[{"$nulls":4},"\"February 2011.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (page 30)."]
[null,"2.","Record Nr.",null,"UNINA9910566473303321"]
[null,null,"Autore",null,"Tsantili Eleni"]
[null,null,"Titolo",null,"Postharvest Management of Fruits and Vegetables"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (268 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Research & information: general"]
[{"$nulls":4},"Technology, engineering, agriculture"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","All articles in the presented collection are high-quality examples of both basic and applied research. The publications collectively refer to apples, bananas, cherries, kiwi fruit, mango, grapes, green bean pods, pomegranates, sweet pepper, sweet potato tubers and tomato and are aimed at improving the postharvest quality and storage extension of fresh produce. The experimental works include the following postharvest treatments: 1-methylcycloprpene, methyl jasmonate, immersion in edible coatings (aloe, chitosan, plant extracts, nanoemulsions, ethanol, ascorbic acid and essential oils solutions), heat treatments, packaging, innovative packaging materials, low temperature, low O2 and high CO2 modified atmosphere, and non-destructible technique development to measure soluble solids with infra- and near infra-red spectroscopy. Preharvest treatments were also included, such as chitosan application, fruit kept on the vine, and cultivation under far-red light. Quality assessment was dependent on species, treatment and storage conditions in each case and included evaluation of color, bruising, water loss, organoleptic estimation and texture changes in addition to changes in the concentrations of sugars, organic acids, amino acids, fatty acids, carotenoids, tocopherols, phytosterols, phenolic compounds and aroma volatiles. Gene transcription related to ethylene biosynthesis, modification of cell wall components, synthesis of aroma compounds and lipid metabolism were also the focus of some of the articles."]