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[null,"1.","Record Nr.",null,"UNINA9910558693603321"]
[null,null,"Autore",null,"Thiele Graham"]
[null,null,"Titolo",null,"Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes"]
[null,null,"Pubbl/distr/stampa",null,"Cham, : Springer International Publishing AG, 2022"]
[null,null,"ISBN",null,"3-030-92022-4"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (583 p.)"]
[null,null,"Classificazione",null,"BUS042000BUS070010SCI029000TEC003000"]
[null,null,"Soggetti",null,"Agricultural science"]
[{"$nulls":4},"Genetics (non-medical)"]
[{"$nulls":4},"Business & management"]
[{"$nulls":4},"Conreus"]
[{"$nulls":4},"Tubercles"]
[{"$nulls":4},"Bananes"]
[{"$nulls":4},"Economia agrària"]
[{"$nulls":4},"Llibres electrònics"]
[{"$nulls":4},"Països en vies de desenvolupament"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Intro -- Foreword -- Acknowledgments -- Contents -- Contributors -- List of Figures -- List of Tables -- Part I: Overview, Institutional Change and Scaling -- Chapter 1: Overview -- 1.1 Introduction -- 1.2 Importance of&#xA0;RT&amp -- B Crops -- 1.3 Challenges and&#xA0;Opportunities for&#xA0;RT&amp -- B Crops -- 1.3.1 Processing, Marketing, and&#xA0;Distribution -- 1.3.2 Enhancing Productivity -- 1.3.3 Improving Livelihoods -- 1.4 A Primer on&#xA0;Innovation and&#xA0;the&#xA0;Jobs to&#xA0;Be&#xA0;Done -- 1.5 Layout of&#xA0;the&#xA0;Book and&#xA0;Key Lessons to&#xA0;Enable Effective Innovation in&#xA0;RT&amp -- B Seed Systems -- 1.5.1 Institutional Change and&#xA0;Scaling -- 1.5.2 Processing, Marketing, and&#xA0;Distribution -- 1.5.3 Enhancing Productivity -- 1.5.4 Improving Livelihoods -- 1.6 What Next for&#xA0;RT&amp -- B Crops and&#xA0;the&#xA0;Smallholder Farmers Relying on&#xA0;Them -- References -- Chapter 2: Innovation Models to&#xA0;Deliver Value at&#xA0;Scale: The&#xA0;RTB Program -- 2.1 Introduction -- 2.2 Context -- 2.3 CGIAR Collaborative Programs -- 2.4 Design and&#xA0;"]
[{"$nulls":4},"Evolution of&#xA0;CRPs -- 2.5 RTB Program -- 2.5.1 Collective Action in&#xA0;Management, Leadership, and&#xA0;Associative Governance -- 2.5.2 Stakeholder Consultation and&#xA0;Participatory Design -- 2.5.3 Priority Setting to&#xA0;Guide Investments and&#xA0;Build the&#xA0;Portfolio -- 2.5.4 RTB 2.0: Portfolio Organized by Aggregated Innovations with&#xA0;Linked Impact Pathways -- 2.5.5 Programmatic Embedding of&#xA0;Strategic and&#xA0;Integrated Gender Research -- 2.5.6 Internal Funding Mechanisms and&#xA0;Incentives -- 2.5.7 Dynamic Interactive Communication Capability to&#xA0;Build a&#xA0;Shared Vision and&#xA0;Engage Stakeholders -- 2.5.8 Purposive National Partner Engagement -- 2.6 Program Outcomes -- 2.7 Lessons Learned from&#xA0;RTB -- 2.8 Conclusion -- References -- Chapter 3: Scaling Readiness: Learnings from&#xA0;Applying a&#xA0;Novel Approach to&#xA0;Support Scaling of&#xA0;Food System Innovations -- 3.1 Scaling of&#xA0;Innovation and&#xA0;Scaling Readiness."]
[{"$nulls":4},"3.2 Scaling Readiness in&#xA0;the&#xA0;CGIAR Research Program on&#xA0;Roots, Tubers and&#xA0;Bananas Scaling Fund -- 3.2.1 Identifying and&#xA0;Selecting Scaling-Ready RTB Innovations -- 3.2.2 RTB Scaling Strategy Design, Implementation, and&#xA0;Monitoring -- 3.2.3 Introduction to&#xA0;the&#xA0;Scaling Fund Cassava Flash Dryer Case Study -- 3.3 Principles, Concepts, and&#xA0;Case Study Application of&#xA0;Scaling Readiness -- 3.3.1 Scaling Readiness Step 1: Characterize -- 3.3.1.1 Scaling Readiness Step 1: Principles and&#xA0;Concepts -- Scaling Innovation Requires Context-Specific Approaches -- Innovations Never Scale in&#xA0;Isolation -- 3.3.1.2 Scaling Readiness Step 1 in&#xA0;the&#xA0;Cassava Flash Dryer Case Study -- 3.3.2 Scaling Readiness Step 2: Diagnose -- 3.3.2.1 Scaling Readiness Step 2 Principles and&#xA0;Concepts -- The Scaling Readiness of&#xA0;an&#xA0;Innovation Is a&#xA0;Function of&#xA0;Innovation Readiness and&#xA0;Innovation Use -- 3.3.2.2 Scaling Readiness Step 2 in&#xA0;the&#xA0;Cassava Flash Dryer Case Study -- 3.3.3 Scaling Readiness Step 3: Strategize -- 3.3.3.1 Scaling Readiness Step 3 Principles and&#xA0;Concepts -- Bottlenecks for&#xA0;Scaling Can Be&#xA0;Identified by Assessing Innovation Readiness and&#xA0;Innovation Use -- Bottleneck Innovations Can Be&#xA0;Overcome Through Different Strategic Options -- 3.3.3.2 Scaling Readiness Step 3 in the Cassava Flash Dryer Case Study -- 3.3.4 Scaling Readiness Step 4: Agree -- 3.3.4.1 Scaling Readiness Step 4 Principles and&#xA0;Concepts -- Implementing Scaling Strategies Requires Multi-stakeholder Agreement and&#xA0;Coalition Building -- 3.3.4.2 Scaling Readiness Step 4 in&#xA0;the&#xA0;Flash Dryer Case Study -- 3.3.5 Scaling Readiness Step 5: Navigate -- 3.3.5.1 Scaling Readiness Step 5 Principles and&#xA0;Concepts -- Scaling Projects Need Capacity to&#xA0;Adjust to&#xA0;Emergent Dynamics -- 3.3.5.2 Scaling Readiness Step 5 in&#xA0;the&#xA0;Cassava Flash Dryer Case Study -- Short-Term Learning and&#xA0;Feedback Loops -- Long-Term Learning and&#xA0;Feedback Loops."]
[{"$nulls":4},"3.4 Reflection on&#xA0;the&#xA0;Use of&#xA0;Scaling Readiness in&#xA0;the&#xA0;RTB Scaling Fund -- 3.4.1 Reflections on&#xA0;the&#xA0;Use of&#xA0;Scaling Readiness by the&#xA0;Flash Dryer Case Study Team -- 3.4.2 Reflections on&#xA0;the&#xA0;Use of&#xA0;Scaling Readiness in&#xA0;the&#xA0;RTB Scaling Fund -- 3.5 An Outlook on&#xA0;the&#xA0;Broader Use of&#xA0;Scaling Readiness -- References -- Part II: Processing, Marketing and Distribution -- Chapter 4: Cost-Effective Cassava Processing: Case Study of&#xA0;Small-Scale Flash-Dryer Reengineering -- 4.1 Introduction -- 4.2 Optimization of&#xA0;Energy Efficiency for&#xA0;"]
[{"$nulls":4},"Drying of&#xA0;Starch and&#xA0;Flours -- 4.3 What Is an&#xA0;Efficient Dryer? Definition and&#xA0;Expression of&#xA0;Drying Efficiency and&#xA0;Affecting Factors -- 4.4 Key Design Components for&#xA0;Efficient Small-Scale Flash Drying -- 4.4.1 Surveys on&#xA0;Flash-Dryer Designs and&#xA0;Energy Efficiency -- 4.4.2 Numerical Modeling of&#xA0;Flash Drying Provided Design Guidelines for&#xA0;Energy Efficiency -- 4.4.3 Prototype Flash Dryer Confirmed That High Energy Efficiency at&#xA0;Small Scale Is Achievable -- 4.5 From Prototype to&#xA0;Technology Transfer: Optimization of&#xA0;Feeding Rate for&#xA0;Energy Efficiency of&#xA0;a&#xA0;Small-Scale Flash Dryer in&#xA0;Ghana -- 4.5.1 Introduction -- 4.5.2 Materials and&#xA0;Methods -- 4.5.3 Calculations -- 4.5.4 Results and&#xA0;Discussion Regarding the&#xA0;Small-Scale Flash Dryer in&#xA0;Ghana -- 4.5.5 Conclusions: The&#xA0;Small-Scale Flash Dryer in&#xA0;Ghana -- 4.6 Applying Scaling Readiness to&#xA0;Scale Out Flash-Drying Innovations to&#xA0;DR Congo and&#xA0;Nigeria: Successes and&#xA0;Lessons Learned -- 4.6.1 Scaling Readiness Framework -- 4.6.2 Identification of&#xA0;the&#xA0;Innovation Package and&#xA0;Determination of&#xA0;the&#xA0;Innovation Readiness and&#xA0;Innovation Use of&#xA0;Each Innovation Component -- 4.6.3 Scaling Strategy and&#xA0;Key Partnerships to&#xA0;Scale Out Flash-Drying Innovations to&#xA0;DR Congo and&#xA0;Nigeria -- 4.6.4 Results and&#xA0;Outcomes of&#xA0;Scaling Out Flash-Drying Innovations to&#xA0;DR Congo and&#xA0;Nigeria."]
[{"$nulls":4},"4.7 Performance Diagnosis of&#xA0;Small-Scale Processes to&#xA0;Support Scaling Out of&#xA0;Innovations for&#xA0;Cassava-Based Products -- 4.7.1 Design of&#xA0;the&#xA0;Diagnosis Study: Specific Objective, Study Area, and&#xA0;State of&#xA0;Knowledge -- 4.7.2 Diagnosis -- 4.7.3 Exploitation of&#xA0;Results -- 4.7.4 Conclusions -- 4.8 Conclusions and&#xA0;Perspectives: Ongoing Research and&#xA0;Strategic Areas for&#xA0;Future Research on&#xA0;Cassava Processing -- References -- Chapter 5: Orange-Fleshed Sweetpotato Puree: A&#xA0;Breakthrough Product for&#xA0;the&#xA0;Bakery Sector in&#xA0;Africa -- 5.1 Introduction -- 5.2 The Evolution of&#xA0;Sweetpotato Puree Processing -- 5.3 Development and&#xA0;Commercialization of&#xA0;Aseptic Shelf-Stable OFSP Puree by Continuous Flow Microwave Processing -- 5.4 The Development of&#xA0;OFSP Puree Inclusive Value Chain in&#xA0;Africa -- 5.5 Scaling and&#xA0;Commercialization of&#xA0;OFSP Puree Processing in&#xA0;Malawi and&#xA0;Kenya -- 5.6 Consumer Acceptance of&#xA0;OFSP Puree Composite Bread -- 5.7 Food Safety in&#xA0;OFSP Puree Processing in&#xA0;Africa -- 5.8 Agribusiness Development and&#xA0;Entrepreneurship Opportunities for&#xA0;OFSP Puree in&#xA0;Africa -- 5.8.1 Business Models for&#xA0;OFSP Puree Processing -- 5.9 Scaling Readiness and&#xA0;Strategy for&#xA0;OFSP Puree in&#xA0;Africa -- 5.9.1 Strategic Partners for&#xA0;Scaling -- 5.9.2 Core and&#xA0;Complementary Innovations for&#xA0;Scaling -- 5.10 Lessons Learned: Moving from&#xA0;Pilot to&#xA0;Large-Scale Commercialization of&#xA0;OFSP Puree in&#xA0;Africa -- 5.11 Conclusion -- References -- Chapter 6: Turning Waste to&#xA0;Wealth: Harnessing the&#xA0;Potential of&#xA0;Cassava Peels for&#xA0;Nutritious Animal Feed -- 6.1 Introduction -- 6.1.1 Cassava as&#xA0;an&#xA0;Essential Crop in&#xA0;Nigeria -- 6.1.2 The Growing Demand for&#xA0;Animal Feed and&#xA0;Potential Role of&#xA0;Cassava Peels -- 6.1.3 The Extent of&#xA0;the&#xA0;'Peel Problem', Its Underlying Causes and&#xA0;Recent Developments -- 6.2 What Is the&#xA0;Innovation Package? -- 6.2.1 History of&#xA0;CGIAR "]
[{"$nulls":4},"Research to&#xA0;Develop the&#xA0;Use of&#xA0;Peels as&#xA0;Feed."]
[{"$nulls":4},"6.2.2 Proof of&#xA0;Concept and&#xA0;Feeding Trials Under the&#xA0;Auspices of&#xA0;RTB -- 6.2.3 Supporting Private Sector Partners to&#xA0;Take Up&#xA0;the&#xA0;Innovation -- 6.2.4 Registration of&#xA0;Products as&#xA0;First Step Towards Developing Product Standards -- 6.3 Value and&#xA0;Impacts of&#xA0;Innovation -- 6.3.1 Societal Value of&#xA0;Innovation (Potential Economic and&#xA0;Environmental Value) -- 6.3.2 Who Does This Innovation Package Impact? -- 6.4 The Approach to&#xA0;Scaling the&#xA0;HQCP Innovation -- 6.4.1 The Influences of&#xA0;the&#xA0;Scaling Readiness Approach -- 6.4.2 Role of&#xA0;Scaling Workshops in&#xA0;Strengthening Partnerships -- 6.5 Development Outcomes from&#xA0;Making and&#xA0;Using HQCP -- 6.5.1 Development Outcome 1 -- 6.5.2 Development Outcome 2 -- 6.5.3 Development Outcome 3 -- 6.6 Lessons Learned for&#xA0;Scaling -- 6.7 Conclusions -- References -- Chapter 7: Transferring Cassava Processing Technology from&#xA0;Brazil to&#xA0;Africa -- 7.1 Introduction -- 7.2 Embrapa's Technical Cooperation with&#xA0;Africa: Focus on&#xA0;Cassava -- 7.2.1 Technical Training for&#xA0;Young Africans -- 7.2.2 Increasing Performance of&#xA0;the&#xA0;Cassava Industry in&#xA0;West and&#xA0;Central Africa (IPCI Project) -- 7.3 Major Innovations for&#xA0;Cassava Root Processing -- 7.3.1 Sweet Cassava Processing -- 7.3.1.1 Cassava Minimally Processed -- 7.3.1.2 Frozen Cassava -- 7.3.1.3 Precooked and&#xA0;Frozen Cassava -- 7.3.1.4 Cassava Chips -- 7.3.1.5 Cassava Dough for&#xA0;Snacks -- 7.3.2 Bitter Cassava Processing -- 7.3.2.1 Flour Processing -- 7.3.2.2 Small-Scale Starch Extraction (\"Polvilho Doce\" or \"fécula\") -- 7.3.2.3 \"Beijus\" (Cassava Flakes) and&#xA0;\"Tapiocas\" (Stuffed Beiju) -- 7.3.2.4 Avoador (Starch Biscuit) -- 7.3.2.5 Pão de Queijo (Cheese Bread) -- 7.4 Closing Remarks -- References -- Chapter 8: Improving Safety of&#xA0;Cassava Products -- 8.1 Improving Safety of&#xA0;Cassava Products in&#xA0;Regional Cassava Production and&#xA0;Processing -- 8.2 Introduction -- 8.2.1 Traditional Indigenous Knowledge in&#xA0;Cassava."]
[{"$nulls":4},"8.3 Chemical Safety of&#xA0;Cassava Food Products&#xA0;- The&#xA0;Story About Cyanogens."]
[null,null,null,"Sommario/riassunto","This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book’s examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, "]
[{"$nulls":4},"for researchers and extension specialists seeking practical ideas, and for scholars of innovation."]