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[null,"1.","Record Nr.",null,"UNINA9910637184003321"]
[null,null,"Autore",null,"Puaux Olivier"]
[null,null,"Titolo",null,"Archéologie et histoire du Sinnamary du xviie au xxe s. (Guyane) / / Olivier Puaux, Michel Philippe, Régis Picavet"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Éditions de la Maison des sciences de l’homme, 2021"]
[{"$nulls":4},"Paris : , : Éd. de la Maison des sciences de l'homme, , 1997"]
[null,null,"ISBN",null,"2-7351-2609-9"]
[null,null,"Descrizione fisica",null,"1 online resource (227 p.)"]
[null,null,"Collana",null,"Documents D' Archéologie Française ; ; Number 60"]
[null,null,"Disciplina",null,"988.2"]
[null,null,"Soggetti",null,"Archaeology"]
[{"$nulls":4},"colonisation"]
[{"$nulls":4},"cartographie"]
[{"$nulls":4},"or"]
[{"$nulls":4},"bagne"]
[{"$nulls":4},"Petit Saut"]
[{"$nulls":4},"Amérindiens"]
[{"$nulls":4},"Annamites"]
[{"$nulls":4},"concessions aurifères"]
[{"$nulls":4},"drague aurifère"]
[{"$nulls":4},"Inini"]
[{"$nulls":4},"orpaillage"]
[{"$nulls":4},"toponyme"]
[{"$nulls":4},"Sinnamary River (French Guiana) History"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,null,"Sommario/riassunto","La construction par Électricité de France du barrage de Petit Saut en Guyane a donné lieu à la première grande opération d’archéologie préventive (1990- 1995) jamais conduite dans un département français d’outre-mer dont l’histoire était jusqu’alors très mal connue. Ce volume présente, pour les quatre derniers siècles de notre ère, les résultats de ces recherches menées dans le bassin du Sinnamary. Fondée sur le dépouillement d’archives, de récits de voyageurs, de cartes anciennes et sur des prospections et fouilles archéologiques, cette étude apporte des éléments nouveaux sur l’histoire de cette "]
[{"$nulls":4},"partie de l’Amérique : la formation de la colonie aux XVIIe et XVIIIe s., son peuplement, son économie et sa culture matérielle ; le développement de l’industrie aurifère à partir du XIXe s., la Guyane apparaissant dès lors comme une « nouvelle Californie » ; le bagne de Saut Tigre créé en 1933 où des prisonniers politiques annamites travailleront jusqu’en 1944 à l’aménagement du territoire de l’Inini. L’ouvrage comprend en outre un important dictionnaire des toponymes qui constitue une base documentaire sans précédent. Un second volume sera prochainement consacré aux sites amérindiens découvert au cours de cette même opération.  The construction of the dam at Petit Saut by Électricité de France in the French Guyane gave place to an important archaeological rescue operation. Carried out from 1990 to 1995, this was the largest ever programme for an overseas French department of which the history was scarcely known. This volume represents the results of these researches in the Sinnamary river basin for the last four centuries of our millenium. Based on archives, travellers tales, old maps and archaeological work, this study brings new elements to the history of this part of South America : the formation of the colony during the 17th and 18th centuries, its settlement, its economy and material culture. With the development of gold production from the 19th century, the Guyane…"]
[null,"2.","Record Nr.",null,"UNINA9910557611503321"]
[null,null,"Autore",null,"Schmidt Lilian"]
[null,null,"Titolo",null,"Managing the Product Quality of Vegetable Crops under Abiotic Stress"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (168 p.)"]
[null,null,"Soggetti",null,"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Vegetables are an important part of the human diet due to their nutrient density and, at the same time, low calorie content. Producers of vegetable crops mainly aim at achieving high yields with good external quality. However, there is an increasing demand of consumers for vegetables that provide good sensory properties and are rich in secondary compounds that can be valuable for human health. Sub- or supra-optimal abiotic conditions, like high temperatures, drought, excess light, salinity or nutrient deficiency, may alter the composition of vegetable crops and at the same time, result in yield loss. Thus, producers need to adapt their horticultural practices such as through the choice of variety, irrigation regime, light management, fruit thinning, or fertilizer application to improve the yield and quality of the vegetable product. In the future, altered climate conditions such as elevated atmospheric CO2 concentrations, rising temperatures, or altered precipitation patterns may become additional challenges for producers of vegetable crops, especially those that cultivate in the open field. This raises the need for optimized horticultural practices in order to minimize abiotic stresses. As well, specific storage conditions can have large impacts on the quality of vegetables. This Special Issue compiles research that deals with the optimization of vegetable product quality (e.g. sensory aspects, composition) under sub- or supra-optimal abiotic conditions."]