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[null,"1.","Record Nr.",null,"UNINA990001741840403321"]
[null,null,"Titolo",null,"Tables of spectral data for structure determination of organic compounds / Erno Ptersch, Thomas Clerc, Joseph Seibil, Wilhelm Simon ; translated from the German by Klaus Biemann"]
[null,null,"Pubbl/distr/stampa",null,"Berlin : Springer-Verlag, 1989"]
[null,null,"ISBN",null,"0-387-51202-0"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"XIII, 398 p. ; 23 cm"]
[null,null,"Disciplina",null,"543.57"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 543.57 PREE 1989"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910557510303321"]
[null,null,"Autore",null,"Meixner Oliver"]
[null,null,"Titolo",null,"Sustainable Consumer Behavior and Food Marketing"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (264 p.)"]
[null,null,"Soggetti",null,"Research and information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains."]