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[null,"1.","Record Nr.",null,"UNISALENTO991003832869707536"]
[null,null,"Autore",null,"Haggett, Peter"]
[null,null,"Titolo",null,"Geografia / Peter Haggett"]
[null,null,"Pubbl/distr/stampa",null,"Bologna : Zanichelli, 2004"]
[null,null,"ISBN",null,"9788808077578 (v. 1)"]
[{"$nulls":4},"9788808118929 (v. 2)"]
[null,null,"Descrizione fisica",null,"v. ; 27 cm"]
[null,null,"Collana",null,"Geografia, scienze della terra"]
[null,null,"Disciplina",null,"910"]
[null,null,"Soggetti",null,"Geografia"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Trad. di Alfredo Suvero"]
[null,null,"Nota di contenuto",null,"1.: Geografia umana / Peter Haggett. - 2004. -  1 v. (paginazione varia) : ill"]
[{"$nulls":4},"2.: L' ambiente globale e gli strumenti del geografo / Peter Haggett. - 2004. - 1 v. (paginazione varia) : ill"]
[null,"2.","Record Nr.",null,"UNINA9910557422003321"]
[null,null,"Autore",null,"Tufarelli Vincenzo"]
[null,null,"Titolo",null,"Poultry Nutrition"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (754 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Research & information: general"]
[{"$nulls":4},"Technology, engineering, agriculture"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology."]