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[null,"1.","Record Nr.",null,"UNINA9910557404903321"]
[null,null,"Autore",null,"Narayan Edward"]
[null,null,"Titolo",null,"Assessing the Environmental Adaptation of Wildlife and Production Animals : Applications of Physiological Indices and Welfare Assessment Tools"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (190 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Research & information: general"]
[{"$nulls":4},"Zoology & animal sciences"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Wild animals under human care as well as domesticated farm production animals are often exposed to environmental changes (e.g., capture and transportation). Short-term or acute changes in physiological indices (e.g., heart rate, respiration, body temperatures, immune cells, and stress hormonal biomarkers) provide crucial information regarding the responses of animals to novel environments, and they could provide crucial determining factors for the long-term health and welfare of animals. This Special Issue includes experimental research papers that demonstrate the applications of physiological indices and welfare assessment methods (e.g., morphological and morphometric data, behavioural assessments, thermal profiles, and physiological markers) in any wildlife or production animal (e.g., rescued and rehabilitating animals, pets, competition animals, farm animals, and zoo animals), in response to environmental and management related factors. The goal is to provide examples of new research and techniques that can be used to monitor short- and long-term environmental adaptation of animals under human care."]
[null,"2.","Record Nr.",null,"UNINA9910139903403321"]
[null,null,"Titolo",null,"Foodborne disease outbreaks : guidelines for investigation and control / / World Health Organization"]
[null,null,"Pubbl/distr/stampa",null,"Geneva, : World Health Organization, c2008"]
[null,null,"ISBN",null,"1-282-25004-3"]
[{"$nulls":4},"9786612250040"]
[{"$nulls":4},"92-4-068382-8"]
[null,null,"Descrizione fisica",null,"1 online resource (vi, 146 pages) : illustrations, maps"]
[null,null,"Disciplina",null,"615.954"]
[null,null,"Soggetti",null,"Foodborne diseases - Prevention"]
[{"$nulls":4},"Food contamination - Prevention"]
[{"$nulls":4},"Epidemics - Prevention"]
[{"$nulls":4},"Food poisoning - Prevention"]
[{"$nulls":4},"Communicable diseases - Prevention"]
[{"$nulls":4},"Disease Outbreaks - prevention and control"]
[{"$nulls":4},"Foodborne Diseases - prevention and control"]
[{"$nulls":4},"Communicable Disease Control - methods"]
[{"$nulls":4},"Food Contamination - prevention & control"]
[{"$nulls":4},"Public Health Practice"]
[{"$nulls":4},"Food Contamination"]
[{"$nulls":4},"Guideline"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 94-95)."]
[null,null,"Nota di contenuto",null,"Foodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample questionnaires; Annex 6"]
[{"$nulls":4},"Investigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne "]
[{"$nulls":4},"disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer Food"]
[null,null,null,"Sommario/riassunto","The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district"]