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[null,"1.","Record Nr.",null,"UNINA990001795250403321"]
[null,null,"Autore",null,"Convegno per l'alberatura da legno nella bonifica del Mezzogiorno : <1956"]
[null,null,"Titolo"]
[{"$nulls":4},"Atti del convegno per l'alberatura da legno nella bonifica del Mezzogiorno : Roma, 7-8 aprile 1956 / Ente Nazionale per la Cellulosa e per la Carta"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Ente nazionale per la cellulosa e per la carta, 1956"]
[null,null,"Descrizione fisica",null,"180 p. ; 24 cm"]
[null,null,"Disciplina",null,"634.95"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 582.16 B 1"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910724322703321"]
[null,null,"Autore",null,"Dupont Alexandre"]
[null,null,"Titolo",null,"Une internationale blanche : Histoire d'une mobilisation royaliste entre France et Espagne dans les années 1870 / / Alexandre Dupont"]
[null,null,"Pubbl/distr/stampa",null,"Paris, France : , : Éditions de la Sorbonne, , 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (420 pages)"]
[null,null,"Disciplina",null,"944"]
[null,null,"Soggetti",null,"France History"]
[{"$nulls":4},"Spain History"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","De 1872 à 1876, l'Espagne est déchirée par une guerre civile opposant les libéraux au pouvoir aux carlistes, partisans du prétendant don Carlos de Bourbon, défenseurs du trône et de l'autel. Loin de se cantonner à la péninsule Ibérique, le conflit dépasse les frontières et le carlisme bénéficie d'un vaste mouvement de solidarité européen de la part des catholiques et des royalistes. Des ports de l'Atlantique et de la mer du Nord aux sentiers de contrebande des Pyrénées, des salons de l'aristocratie européenne aux réseaux d'anciens combattants pour la papauté, c'est un mouvement protéiforme et informel qui s'organise à différentes échelles et au sein de différents espaces sociaux. Le présent ouvrage l'étudie en croisant les apports de la micro-histoire, de l'histoire par le bas, de l'histoire transnationale et de l'histoire politique. Le terrain d'enquête est principalement la France, que le voisinage avec l'Espagne érige en tête de pont de cette internationale blanche : le territoire français devient lieu de refuge, d'organisation et de solidarité transnationale pour les carlistes, malgré l'opposition du gouvernement. Agissant dans l'illégalité, l'internationale blanche apporte une aide décisive à l'insurrection dans la guerre civile. C'est surtout vrai à la frontière entre France et Espagne, en Catalogne et au Pays basque, où les royalistes reçoivent le soutien de populations frontalières dont les cadres de vie traditionnels sont menacés par l'émergence de l'État moderne et du capitalisme. Ce livre présente et analyse ainsi un « envers de l'histoire contemporaine », le combat transnational de défenseurs d'un futur alternatif à la modernité libérale."]
[null,"3.","Record Nr.",null,"UNINA9910557254203321"]
[null,null,"Autore",null,"Bautista-Gallego Joaquín"]
[null,null,"Titolo",null,"New Trends in Table Olive Fermentation, 2nd Edition"]
[null,null,"Pubbl/distr/stampa",null,"Frontiers Media SA, 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (225 p.)"]
[null,null,"Soggetti",null,"Medical microbiology and virology"]
[{"$nulls":4},"Microbiology (non-medical)"]
[{"$nulls":4},"Science: general issues"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Table olives are a traditional fermented vegetable with many centuries of history, particularly in the Mediterranean basin, where this food has had a great influence on the culture and diet of many countries. Moreover, this fermented food is prepared with fruits obtained from cultivated Olea eoropaea subsp. europaea var. europea trees and has been expanded for many countries all over the world. At present, the table olive is one of the major fermented vegetables, with an overall production above 2,500,000 tons/year. Thus, the table olive industry is increasingly demanding new biotechnological approaches, sensory characteristics and differentiation of the products. So scientists have to focus on solving problems and providing new tools in this fermented food process. In recent years, there is an increased interest in different nutritional and microbial aspects related to table olives. During the last five years, new fields have been implemented or developed, such us new probiotic strains to produce an enriched product, study of pathogen survival, NaCl content reduction, microbial resistant to stress conditions, microbial biofilms, predictive microbiology, use of NGS and metagenomics, use of bioactive compounds derived from table olive processing and the treatment of effluents generated during olive processing. The diversity of research displayed in this Research Topic demonstrates the important potential of this product and its impact on the fermented vegetables economy."]