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[null,"1.","Record Nr.",null,"UNINA990005067350403321"]
[null,null,"Autore",null,"Gurrey, P."]
[null,null,"Titolo",null,"Teaching english grammar / by P. Gurrey"]
[null,null,"Pubbl/distr/stampa",null,"London : Longmans, c1961"]
[null,null,"Descrizione fisica",null,"IX, 154 p. ; 19 cm"]
[null,null,"Disciplina",null,"428.2"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"428.2 GUR 1"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990008014790403321"]
[null,null,"Autore",null,"Ott, Edward"]
[null,null,"Titolo",null,"Chaos in Dynamical Systems / Edward Ott"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : Cambridge University Press, 2002"]
[null,null,"ISBN",null,"0-521-01084-5"]
[null,null,"Edizione",null,"[2nd]"]
[null,null,"Descrizione fisica",null,"XI, 478 p. : ill. ; 25 cm"]
[null,null,"Locazione",null,"DINCH"]
[null,null,"Collocazione",null,"04 014-73"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910557204903321"]
[null,null,"Autore",null,"Clemente Alfonso"]
[null,null,"Titolo",null,"Legumes as Food Ingredient : Characterization, Processing, and Applications"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (190 p.)"]
[null,null,"Soggetti",null,"Humanities"]
[{"$nulls":4},"Social interaction"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Legume crops provide a significant sources of plant-based proteins for humans. Grain legumes present outstanding nutritional and nutraceutical properties as sources of bioactive components with benefits in human health, while they are affordable food that contributes to achieving future food and feed security. Furthermore, they are major ingredients in the Mediterranean diet, playing a vital role in developing countries. Global food security requires a major re-focusing of plant sciences, crop improvement and production agronomy towards grain legumes (pulse crops) over coming decades, with intensive research to identify cultivars with improved grain characteristics, helping to develop novel legume-derived products (foods) adapted to today consumer preference. In this context, studies dealing with legume processing impact such as soaking, boiling, microwave cooking, germination, and fermentation among others, in their nutritional and anti-nutritional (i.e., food allergy) properties are of great interest in these future food developments. This Research Topic aims to bring together a collection of studies for a better understanding of current research in legume seed compounds functional properties to provide an updated and global vision of the importance of legumes in human health."]
[null,"4.","Record Nr.",null,"UNINA9910557786103321"]
[null,null,"Autore",null,"Diaz-Castro Javier"]
[null,null,"Titolo",null,"Nutrition for Anemia"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (182 p.)"]
[null,null,"Soggetti",null,"Medicine and Nursing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invasive or very high-risk non-muscle invasive bladder cancer, respectively. However, survival expectations have not shown to improve in the last 20 years, and new diagnostic and therapeutic tools are urgently needed to improve the outcomes of this potentially lethal disease."]