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[null,"1.","Record Nr.",null,"UNINA9910556899603321"]
[null,null,"Titolo",null,"Nature food"]
[null,null,"Pubbl/distr/stampa",null,"London, : Nature Publishing Group, [2020-]"]
[{"$nulls":4},"[London, UK] : , : Springer Nature"]
[null,null,"ISSN",null,"2662-1355"]
[null,null,"Descrizione fisica",null,"1 online resource (volumes) : illustrations"]
[null,null,"Soggetti",null,"Food"]
[{"$nulls":4},"Food supply"]
[{"$nulls":4},"Sustainability"]
[{"$nulls":4},"Food Supply"]
[{"$nulls":4},"Sustainable Development"]
[{"$nulls":4},"Aliments"]
[{"$nulls":4},"Aliments - Approvisionnement"]
[{"$nulls":4},"Durabilité de l'environnement"]
[{"$nulls":4},"food"]
[{"$nulls":4},"Periodical"]
[{"$nulls":4},"periodicals."]
[{"$nulls":4},"Periodicals"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Périodiques."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[null,null,null,"Sommario/riassunto","\"The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing -- the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions. 'Nature Food' is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences. With a comprehensive scope, 'Nature Food' "]
[{"$nulls":4},"provides researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. We publish a range of content types including Articles, Brief Communications, Reviews, Perspectives, Comments, Matters Arising, News & Views and Features from the natural, applied and social sciences of food production, processing, distribution and consumption.\"--"]