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[null,"1.","Record Nr.",null,"UNINA9910555199603321"]
[null,null,"Autore",null,"Dahoo Pierre Richard"]
[null,null,"Titolo",null,"Infrared spectroscopy of symmetric and spherical top molecules for space observation . 1. / / Pierre Richard Dahoo, Azzedine Lakhlifi"]
[null,null,"Pubbl/distr/stampa",null,"London : , : ISTE Ltd"]
[{"$nulls":4},"Hoboken, NJ : , : John Wiley and Sons Inc., , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"1-119-82408-7"]
[{"$nulls":4},"1-119-82405-2"]
[{"$nulls":4},"1-119-82406-0"]
[null,null,"Descrizione fisica",null,"1 online resource (291 pages)"]
[null,null,"Collana",null,"Infrared spectroscopy set ; ; Volume 3"]
[null,null,"Disciplina",null,"543.08583"]
[null,null,"Soggetti",null,"Infrared spectroscopy"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,"2.","Record Nr.",null,"UNINA9910887882603321"]
[null,null,"Autore",null,"Ndhlovu Emmanuel"]
[null,null,"Titolo",null,"Tourism and Hospitality for Sustainable Development : Volume One: Technological Innovations and Development Realities / / edited by Emmanuel Ndhlovu, Kaitano Dube, Ngoni Courage Shereni"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024"]
[null,null,"ISBN",null,"3-031-63069-6"]
[null,null,"Edizione",null,"[1st ed. 2024.]"]
[null,null,"Descrizione fisica",null,"1 online resource (230 pages)"]
[null,null,"Disciplina",null,"338.4791"]
[null,null,"Soggetti",null,"Tourism"]
[{"$nulls":4},"Management"]
[{"$nulls":4},"Industries"]
[{"$nulls":4},"Environmental geography"]
[{"$nulls":4},"Tourism Management"]
[{"$nulls":4},"Sector and Industry Studies"]
[{"$nulls":4},"Integrated Geography"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1: Introduction: Historicising and Theorising Digital Transformation and Sustainable Development in the Tourism and Hospitality Industry -- Chapter 2: Digital Transformation in the hospitality and tourism sectors -- Chapter 3: A Review of Tourism and Hospitality Education and Training Using Multiple Intelligence Theory in the Digital Age of Learning in Sub-Saharan Africa -- Chapter 4: Digital Innovation Adoption in South African National Parks, Hotels, and Airports -- Chapter 5: Female-Owned Fast Foods Restaurants: Technology Integration and Acceptance in Harare, Zimbabwe  -- Chapter 6: Prospects of peer-to-peer accommodation platforms in urban tourism in Zimbabwe -- Chapter 7: The State of Hi-Tech Innovation in the Global Aviation Industry -- Chapter 8: The Opportunities and Challenges of Harnessing Digital Technologies in Wildlife Tourism Resources Conservation in Zimbabwe -- Chapter 9: Implications of Digitalisation on Value Co-Creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa -- Chapter 10: The Battle of Hotel Accommodation Booking Technologies: Challenges of OTA’s Versus Direct Bookings Systems – A Manager’s Perspective -- Chapter 11: Towards Inclusive Digitalisation in Small "]
[{"$nulls":4},"Hospitality and Tourism Enterprises -- Chapter 12: Challenges of Technology Integration in the Tourism Industry in Africa -- Chapter 13: Leveraging Fintech Innovations for Post-Covid-19 Tourism Recovery in Asia: Lessons and Opportunities for Africa -- Chapter 14: Conclusion: Tourism, digitalisation and sustainable development ."]
[null,null,null,"Sommario/riassunto","The tourism and hospitality industry in the 21st century cannot be adequately planned, executed, marketed, managed, or studied without taking into account digital technology and its impact. The Fourth Industrial Revolution provides the framework for sustainable development in this sector. Technology not only increases profitability but also enables the industry to effectively respond to pressing global sustainability challenges such as pandemics, climate change, energy crises, staffing shortages, and hyperinflation. Moreover, technology allows the industry to consider its current and future economic, social, and environmental consequences, addressing the needs of tourists, the industry, the environment, and destinations. However, implementing technology efficiently and ethically is a complex process, and the opportunities, costs, and challenges vary depending on the geopolitical and socio-economic context. The application of digitalisation and technological innovations have played a significant role in promoting universal design and reasonable accommodation for older adults and individuals with disabilities in both developed and developing countries. These advancements are crucial for the growth of accessible tourism and hospitality. This edited book aims to explore the trends, challenges, and complexities of integrating digitalisation and technology into the tourism and hospitality industry. It also examines the strategic shifts that will shape future research in this area. The book provides a comprehensive overview of the current state of research, including theoretical insights, empirical evidence, and evidence-based recommendations. It covers a range of technologies, such as blockchain, robots, artificial intelligence, virtual reality, big data, and analytics. The goal is to understand how these disruptive technologies are being used and their potential impact on various stakeholders, as well as their future possibilities and limitations."]