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[null,"1.","Record Nr.",null,"UNINA9910555052003321"]
[null,null,"Autore",null,"Narsimhan Ganesan <1948->"]
[null,null,"Titolo",null,"Aerated foods : principles, formation and stability / / Prof Dr. Ganesan Narsimhan"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey : , : Wiley Blackwell, , [2019]"]
[{"$nulls":4},"©2019"]
[null,null,"ISBN",null,"1-119-59148-1"]
[{"$nulls":4},"1-119-59146-5"]
[{"$nulls":4},"1-119-18995-0"]
[null,null,"Descrizione fisica",null,"1 online resource (629 pages)"]
[null,null,"Collana",null,"THEi Wiley ebooks."]
[null,null,"Disciplina",null,"664.024"]
[null,null,"Soggetti",null,"Food - Aeration"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,"2.","Record Nr.",null,"UNINA9910826578903321"]
[null,null,"Autore",null,"Côté Véronique"]
[null,null,"Titolo",null,"The art of the fall / / Véronique Côté, [and seven others] ; translated from the French by Danielle Le Saux-Farmer"]
[null,null,"Pubbl/distr/stampa",null,"Montreal, Canada : , : QC Fiction, Baraka Books, , 2020"]
[{"$nulls":4},"©2019"]
[null,null,"ISBN",null,"1-77186-213-0"]
[null,null,"Descrizione fisica",null,"1 online resource (207 pages)"]
[null,null,"Disciplina",null,"843.92"]
[null,null,"Soggetti",null,"French - Canadian drama - 21st century"]
[{"$nulls":4},"DRAMA - American - General"]
[{"$nulls":4},"DRAMA - Canadian"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]