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[null,"1.","Record Nr.",null,"UNINA9910555045103321"]
[null,null,"Titolo",null,"The halal food handbook / / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey : , : Wiley Blackwell, , [2020]"]
[{"$nulls":4},"©2020"]
[null,null,"ISBN",null,"1-118-82310-9"]
[{"$nulls":4},"1-118-82311-7"]
[{"$nulls":4},"1-118-82302-8"]
[null,null,"Descrizione fisica",null,"1 online resource (502 pages)"]
[null,null,"Disciplina",null,"297.576"]
[null,null,"Soggetti",null,"Halal food"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor."]
[null,null,null,"Sommario/riassunto","\"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community\"--"]