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[null,"1.","Record Nr.",null,"UNINA9910554219603321"]
[null,null,"Autore",null,"Cohen Yitshak"]
[null,null,"Titolo",null,"The Unique Family Law in the State of Israel / / Yitshak Cohen"]
[null,null,"Pubbl/distr/stampa",null,"Boston, MA : , : Academic Studies Press, , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"1-64469-542-1"]
[{"$nulls":4},"1-64469-541-3"]
[null,null,"Descrizione fisica",null,"1 online resource (256 p.)"]
[null,null,"Disciplina",null,"346.569401/5"]
[null,null,"Soggetti",null,"Domestic relations (Jewish law)"]
[{"$nulls":4},"Domestic relations - Israel"]
[{"$nulls":4},"Domestic relations - United States"]
[{"$nulls":4},"LAW / Comparative"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- Acknowledgments -- Introduction -- Chapter 1: Issues Subject to Modification in Family Law -- Chapter 2: The Right of a Minor to Independent Status -- Chapter 3: Extramarital Relationships and the Theoretical Rationales for the Joint Property Rules -- Chapter 4: Property Sharing Arrangements in Israeli Family Law -- Chapter 5: Recognition of Foreign Civil Marriages -- Chapter 6: The Issue of Document Disclosure in General Court and in Family Court -- Glossary of Technical and Foreign-Language Terms -- Index of Terms, Figures, and Sources -- Legislation Index -- Index of Cases"]
[null,null,null,"Sommario/riassunto","In the State of Israel, the unique family law derives from ancient Jewish law, halakhic traditions, and an extensive legal tradition spanning many centuries and geographic locations. This book examines Israeli family law in comparison with the corresponding law in the United States and illuminates common issues in legal systems worldwide. The Israeli system is primarily controlled by the religious law of the parties. Thus, religious courts were also established and granted enforcement powers equivalent to those of the civil courts. This is a complex situation because the religious law applied in these courts is not always consistent with gender equality and civil rights practiced in civil court. This book seeks to clarify that tension and offer solutions. The comprehensive analysis in this book may serve as a guide for those interested in family law: civil court judges, rabbinical court judges, "]
[{"$nulls":4},"lawyers, mediators, arbitrators, and families themselves. Topics central to the book include issues subject to modification, the right of a minor to independent status, extramarital relationships, and joint property."]
[null,"2.","Record Nr.",null,"UNINA9910298594003321"]
[null,null,"Autore",null,"Wong Dominic W.S"]
[null,null,"Titolo",null,"Mechanism and Theory in Food Chemistry, Second Edition / / by Dominic W.S. Wong"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018"]
[null,null,"ISBN",null,"3-319-50766-4"]
[null,null,"Edizione",null,"[2nd ed. 2018.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XVI, 450 p. 566 illus., 395 illus. in color.)"]
[null,null,"Disciplina",null,"664"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Chemistry, Organic"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Organic Chemistry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins."]
[null,null,null,"Sommario/riassunto","For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.  Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of \"what\", \"how\" and \"why\" in the language of equations, reactions and mechanisms. This book is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides unusual clarity and relevance, and fills a significant gap in food chemistry literature. It is a definitive source to consult regarding the important mechanisms that make food components and reactions tick. Mechanism and Theory in Food Chemistry has been a popular resource for students and researchers alike since its publication in 1989. This important new edition contains updates on the original text encompassing a quarter century of advances in food chemistry. Many parts of the original chapters are revised to make for smoother navigation through the subjects, to better explain the underlying chemistry concepts and to fulfill the need of adding topics of emerging importance. New sections on fatty acids, lipid oxidation, meat, milk, soybean and wheat proteins, "]
[{"$nulls":4},"starch and many more have been incorporated throughout the revision. This updated edition provides an excellent source of all the important chemical mechanisms and theories involved with food science."]