{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":34,"n_cols":5,"rows_kept":34,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[12,2,12,3],[13,2,13,3],[16,2,16,3],[18,2,18,3],[18,4,18,5],[19,2,19,3],[19,4,19,5],[20,2,20,3],[22,2,22,3],[23,2,23,3],[24,2,24,3],[25,2,25,3],[26,2,26,3],[27,2,27,3],[28,2,28,3],[29,2,29,3],[31,2,31,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910660391403321"]
[null,null,"Autore",null,"Bennett Jill <1963->"]
[null,null,"Titolo",null,"Curating Sydney : imagining the city's future / / Jill Bennett and Saskia Beudel"]
[null,null,"Pubbl/distr/stampa",null,"Sydney, NSW : , : UNSW Press, , 2014"]
[null,null,"ISBN",null,"1-74224-710-5"]
[null,null,"Descrizione fisica",null,"1 online resource (262 p.)"]
[null,null,"Disciplina",null,"746.92"]
[null,null,"Soggetti",null,"Art, Municipal - Australia - New South Wales - Sydney"]
[{"$nulls":4},"Urban beautification - Australia - New South Wales - Sydney"]
[{"$nulls":4},"Urban renewal - Australia - New South Wales - Sydney"]
[{"$nulls":4},"Electronic books."]
[{"$nulls":4},"Sydney (N.S.W.)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Contents; Introduction; Part 1: Imagined City; Castles in the Air; An Ecological Vantage Point; Curating the City; Creative Communities; The City Image in Practice; The Road to Circular Quay; Road Trip; Part 2: Expansive City; Unbound Flow; Sydney and Waste; Woodlawn; Energy and Agency; Connection to Systems; Part 3: Waterway City; Invisible Waters; Beginning from Nowhere; A Well-Worn Pathway; Subterranean Water; Water Shapes the Early City; Closer Views of the Harbour; City Rivers; Alexandra Canal; Urban Water Ecologies; References; Credits; Acknowledgments; Index"]
[null,null,null,"Sommario/riassunto","What happens when artists are asked the questions usually addressed to planners and administrators?In Curating Sydney artists, architects, writers, designers and curators come together to reimagine the city. In a series of cutting-edge art and design projects they envisage a future where public art plays a vital role in the life of the city - from quirky installations to architectural innovations and works that focus on environmental health and sustainability.Highly illustrated with visionary concept drawings and public artworks, Curating Sydney offers a new view on the future of the city - on"]
[null,"2.","Record Nr.",null,"UNINA9910554206703321"]
[null,null,"Titolo",null,"Food science and technology : trends and future prospects / / edited by Oluwatosin Ademola Ijabadeniyi"]
[null,null,"Pubbl/distr/stampa",null,"Berlin ; ; Boston : , : Walter de Gruyter, , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"3-11-066746-0"]
[null,null,"Descrizione fisica",null,"1 online resource (XIII, 525 p.)"]
[null,null,"Collana",null,"De Gruyter STEM"]
[null,null,"Classificazione",null,"AR 19140"]
[null,null,"Disciplina",null,"664"]
[null,null,"Soggetti",null,"Food - Biotechnology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Frontmatter -- Foreword -- Contents -- List of contributors -- Introduction -- Part I: Postharvest handling and food processing -- 1 The food industry: yesterday, today, and tomorrow -- 2 Postharvest handling of fresh produce -- 3 Cereals and cereal products -- 4 Processing operations and effects on the characteristics of legume grains for food system applications -- 5 Meat and meat products processing -- 6 Fish and shellfish processing -- Part II: Food microbiology use of microorganisms -- 7 Microbial food spoilage of selected food and food products -- 8 Microbiological safety of foods -- 9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products -- 10 Application of biotechnology in the food industry -- Part III: Food chemistry: analysis and nutrition -- 11 Dietary nutrients, antinutritional factors, and valorization of food waste -- Part IV: Product development, sensory evaluation, and packaging -- 12 Food trends and development of new food products -- 13 Understanding sensory evaluation of food -- 14 Food packaging and packaging innovations -- Part V: Food innovations and nonthermal processing -- 15 Blockchain and food traceability -- 16 Big data and the food industry -- 17 Nonthermal processing techniques for innovative food processing -- 18 Food scanners: applications in the food industry -- Part VI: Food business: entrepreneurship and regulation -- 19 Food entrepreneurship: principles and practice -- 20 Food regulations and governance -- Part VII: Outlook -- 21 Conclusion and outlook -- Index"]
[null,null,null,"Sommario/riassunto","Food Science and Technology: Trends and Future Prospects presents "]
[{"$nulls":4},"different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers."]