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[null,"1.","Record Nr.",null,"UNISA996392763303316"]
[null,null,"Autore",null,"Alured Matthew"]
[null,null,"Titolo",null,"A copy of the presentment and indictment found and exhibited by the Grand-Jury of Middlesex, in the Upper Bench at Westminster, on the last day of Hillary term, 1659 [[electronic resource] ] : Against Collonel Matthew Alured, Collonel John Okey, (the Captains of the Gards) and Edmond Cooper (one of the door keepers) for assaulting and keeping Sir Gilbert Gerrard Baronet, one of the knights of the shire for their county, by force and arms out of the Commons House of Parliament, on the 27. day of December last; when 21. Members more were in like sort secluded and kept out of the House by them: which will serve as a president for other counties, and future secluders of the members."]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for Edward Thomas at the Adam and Eve in Little Britain, , 1660"]
[null,null,"Descrizione fisica",null,"1 sheet ([1] p.)"]
[null,null,"Soggetti",null,"Broadsides - England - London"]
[{"$nulls":4},"Great Britain History Commonwealth and Protectorate, 1649-1660 Early works to 1800"]
[{"$nulls":4},"Great Britain Politics and government 1649-1660 Early works to 1800"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Historiated initial."]
[{"$nulls":4},"Reproduction of original in the British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]
[null,"2.","Record Nr.",null,"UNINA9910534187103321"]
[null,null,"Autore",null,"Brimer Leon"]
[null,null,"Titolo",null,"Chemical food safety [[electronic resource] /] / Leon Brimer"]
[null,null,"Pubbl/distr/stampa",null,"Nosworthy Way, Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI, 2011"]
[null,null,"ISBN",null,"1-283-11652-9"]
[{"$nulls":4},"9786613116529"]
[{"$nulls":4},"1-84593-787-2"]
[null,null,"Descrizione fisica",null,"1 online resource (295 p.)"]
[null,null,"Collana",null,"Modular texts"]
[null,null,"Disciplina",null,"615.9/54"]
[null,null,"Soggetti",null,"Food - Toxicology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contents; Preface; Acknowledgements; 1 Food, Nutrition and Food Safety: An Introduction; 2 The Food Production and Processing Chain; 3 Unwanted Chemical Substances; 4 The Production and Processing Chain in Food Safety; 5 Introduction to ADME (Absorption, Distribution, Metabolism and Excretion); 6 Absorption and Distribution of Chemical Compounds; 7 Metabolism of Chemical Compounds; 8 Excretion of Chemical Compounds and Their Metabolites; 9 Toxicokinetics; 10 Toxicodynamics"]
[{"$nulls":4},"11 An Introduction to the History of Regulation and Control Worldwide: (International Institutions in Risk Assessment and Safety Regulation)12 The EU with EFSA and EMEA; 13 Safety Assessment Methods in the Laboratory: Toxicity Testing; 14 In vitro Methods; 15 Naturally Inherent Plant Toxicants: Introduction and Non-glycosidic Compounds; 16 Naturally Inherent Plant Toxicants: Glycosides; 17 Naturally Inherent Toxins: Mushrooms, Algae (Marine Biotoxins) and Animals; 18 An Introduction to Food Contaminants and About Metals, Metalloids and Other Elements; 19 Mycotoxins"]
[{"$nulls":4},"20 Pesticides and Persistent Organic Pollutants21 Contaminants From Processing Machinery and Food Contact Materials; 22 Toxic Compounds Formed During Processing or Improper Storage; 23 Veterinary Drugs and Contaminant Overall Conclusion; 24 Food Additives and Flavourings, Etc.; 25 Food Allergies and Intolerances; 26 Analytical Chemistry in Food Safety; 27 Risk Analysis; 28 Food Safety (Quality) Assurance and Certification of Production; 29 GMOs and Food; 30 Cases; Index"]
[null,null,null,"Sommario/riassunto","Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety that call for interventions on a local, regional, national or international level. Risk assessment is explained in the context of targeted future risk management and risk communication. The book also"]