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[null,"1.","Record Nr.",null,"UNINA9910522915203321"]
[null,null,"Autore",null,"Križan Peter"]
[null,null,"Titolo",null,"Biomass compaction : the effects of pressing chamber design parameters on extrusion quality / / Peter Križan"]
[null,null,"Pubbl/distr/stampa",null,"Cham, Switzerland : , : Springer, , [2022]"]
[{"$nulls":4},"©2022"]
[null,null,"ISBN",null,"9783030899561"]
[{"$nulls":4},"9783030899554"]
[null,null,"Descrizione fisica",null,"1 online resource (172 pages)"]
[null,null,"Disciplina",null,"662.88"]
[null,null,"Soggetti",null,"Biomass energy"]
[{"$nulls":4},"Compacting"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Intro -- Preface -- Acknowledgements -- About This Book -- Contents -- List of Used Symbols and Abbreviations -- Chapter 1: Introduction -- References -- Chapter 2: Construction and Types of Pressing Machines -- References -- Chapter 3: Influence of Machine Design on the Quality of Extrusions -- 3.1 Influence of Pressing Method and the Pressing Tool Used -- 3.2 The Shape Effects of the Pressing Tool -- 3.2.1 Surface-to-Volume Ratio -- References -- Chapter 4: Shape and Dimensional Analysis of Extrusions -- 4.1 Current Types of Extrusions -- 4.2 Theoretical Optimization of Extrusion Shape and Dimensions -- 4.2.1 Combustion Process of the Fuel-How the Fuel Burns -- 4.2.2 Automation of the Combustion Process of Extrusions -- 4.2.3 Wear of the Functional Parts of the Device-The Pressing Tools -- 4.2.4 Storage and Transport -- References -- Chapter 5: The Effects of the Pressing Chamber Design Parameters on the Quality of Extrusions -- 5.1 Effects of Pressing Chamber Length -- 5.2 Effects of the Pressing Chamber Diameter -- 5.3 Effects of Pressing Channel Conicity -- 5.4 Influence of the Coefficient of Friction -- 5.5 Effects of the Pressing Tool Shape -- 5.6 Summary of the Theoretical Analysis -- References -- Chapter 6: Experimental Research -- 6.1 Design of the Experimental Research -- 6.1.1 Define the Experiment Goals -- 6.1.2 Selection and Design of the Experimental Conditions -- 6.1.3 Pressing Procedure and Apparatus -- 6.2 Results of the Experimental Research -- 6.2.1 Determining the Influence of the Pressing Method -- "]
[{"$nulls":4},"6.2.2 Defining the Effects of the Chamber Length -- 6.2.3 Defining the Effects of Pressing Chamber Taper \"Conicity\" -- 6.2.4 Distribution and Action of the Friction Forces Within the Pressing Chamber -- References -- Chapter 7: Summary of Experimental Results and Research with Conclusions."]
[{"$nulls":4},"7.1 Practical Use of the Experimental Research Results -- 7.2 Further Research -- References -- Index."]
[null,"2.","Record Nr.",null,"UNINA9910693997003321"]
[null,null,"Titolo",null,"The food safety educator / / U.S. Dept. of Agriculture, Food Safety and Inspection Service"]
[null,null,"Pubbl/distr/stampa",null,"Washington, DC, : Food Safety Education Office, [2005]"]
[null,null,"Descrizione fisica",null,"1 online resource (29 volumes)"]
[null,null,"Disciplina",null,"363.19"]
[null,null,"Soggetti",null,"Foodborne diseases - Prevention"]
[{"$nulls":4},"Food handling - Safety measures"]
[{"$nulls":4},"Food poisoning - Prevention"]
[{"$nulls":4},"Food contamination"]
[{"$nulls":4},"Aliments - Contamination"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,"3.","Record Nr.",null,"UNINA9910524866903321"]
[null,null,"Autore",null,"Galambos Louis"]
[null,null,"Titolo",null,"The Public Image of Big Business in America, 1880-1940 : A Quantitative Study in Social Change / / Louis Galambos with the assistance of Barbara Barrow Spence"]
[null,null,"Pubbl/distr/stampa",null,"Johns Hopkins University Press"]
[null,null,"ISBN",null,"0-8018-1635-1"]
[{"$nulls":4},"1-4214-3587-X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (1 online resource (xii, 324 pages :) : illustrations)"]
[null,null,"Disciplina",null,"338.6/44/0973"]
[null,null,"Soggetti",null,"Öffentliche Meinung"]
[{"$nulls":4},"Sozialer Wandel"]
[{"$nulls":4},"Big Business"]
[{"$nulls":4},"Social history"]
[{"$nulls":4},"Industries - Social aspects"]
[{"$nulls":4},"Big business"]
[{"$nulls":4},"Industrie - Aspect social - États-Unis - Histoire"]
[{"$nulls":4},"Grandes entreprises - États-Unis - Histoire"]
[{"$nulls":4},"Industries - Social aspects - United States - History"]
[{"$nulls":4},"Big business - United States - History"]
[{"$nulls":4},"History"]
[{"$nulls":4},"United States"]
[{"$nulls":4},"United States Conditions sociales"]
[{"$nulls":4},"United States Social conditions 1933-1945"]
[{"$nulls":4},"United States Social conditions 1918-1932"]
[{"$nulls":4},"United States Social conditions 1865-1918"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Originally published in 1975"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Pt. 1. Context and method. The large-scale organization in modern America -- Research technique : content analysis described and debated -- Pt. 2. First generation : a study in the sources of conflict. An uneasy equilibrium, 1879-1892 -- Crisis, 1893-1901 -- Pt. 3. Second generation : a study in the process of accommodation. The Progressive cycle, 1902-1914 -- War and the corporate culture, 1915-1919 -- Pt. 4. Third generation : a study in the anatomy of equilibrium. Continuity "]
[{"$nulls":4},"and change, 1920-1929 -- Toward a stable equilibrium, 1930-1940 -- Pt. 5. Conclusions, speculations, and afterword. The middle cultures and the organizational revolution"]
[null,null,null,"Sommario/riassunto","Otiginally published in 1975. At the time that Louis Galambos published The Public Image of Big Business in America in 1975, America had matured into a bureaucratic state. The expression of the military-industrial complex and big business grew so pervasive that the postwar United States was defined in large part by its citizens' participation in large-scale organizational structures. Noticing this development, Galambos maintains that the \"single most significant phenomenon in modern American history is the emergence of giant, complex organizations.\" Today, bureaucratic organizations influence the day-to-day lives of most Americans—they gather taxes, regulate businesses, provide services, administer welfare, provide education, and on and on. These organizations are defined by their hierarchical structure in which the power of decision-making is allotted according to abstract rules that create impersonal scenarios. Bureaucracies have developed as a result of technological changes in the second half of the nineteenth century. Based on the premise that these structures had a stronger influence on modern America than any other single phenomenon, this book explores the public's response to the growth of the power and influence of bureaucracy from the years 1880 through 1930. What results is an examination of the social perception of bureaucracy and the development of bureaucratic culture."]