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[null,"1.","Record Nr.",null,"UNINA9910454876103321"]
[null,null,"Titolo",null,"Wheat gluten [[electronic resource] /] / edited by Peter R. Shewry, Arthur S. Tatham"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge [England], : RSC, 2000"]
[null,null,"ISBN",null,"1-84755-237-4"]
[null,null,"Descrizione fisica",null,"1 online resource (566 p.)"]
[null,null,"Collana",null,"Special publication ; ; n. 261"]
[null,null,"Disciplina",null,"572.6"]
[null,null,"Soggetti",null,"Gluten"]
[{"$nulls":4},"Plant proteins"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"BK9780854048656-FX001; BK9780854048656-FP001; BK9780854048656-FP005; BK9780854048656-FP006; BK9780854048656-00001; BK9780854048656-00003; BK9780854048656-00011; BK9780854048656-00016; BK9780854048656-00020; BK9780854048656-00025; BK9780854048656-00029; BK9780854048656-00034; BK9780854048656-00038; BK9780854048656-00043; BK9780854048656-00047; BK9780854048656-00051; BK9780854048656-00055; BK9780854048656-00061; BK9780854048656-00066; BK9780854048656-00071; BK9780854048656-00073; BK9780854048656-00077; BK9780854048656-00080; BK9780854048656-00084; BK9780854048656-00088; BK9780854048656-00093"]
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[null,null,null,"Sommario/riassunto","Bread, pasta, noodles ... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book.Providing a unique \"\"snapshot\"\" of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmenta"]
[null,"2.","Record Nr.",null,"UNINA9910511992203321"]
[null,null,"Autore",null,"Organization World Health"]
[null,null,"Titolo",null,"Antimicrobial Resistance. Global Report on Surveillance [[electronic resource] ] : Global Report on Surveillance"]
[null,null,"Pubbl/distr/stampa",null,"Geneva, : World Health Organization, 2014"]
[null,null,"ISBN",null,"92-4-069266-5"]
[null,null,"Descrizione fisica",null,"1 online resource (254 p.)"]
[null,null,"Disciplina",null,"616"]
[null,null,"Soggetti",null,"Drug resistance -- Periodicals"]
[{"$nulls":4},"Drug resistance in microorganisms"]
[{"$nulls":4},"Drug resistance"]
[{"$nulls":4},"Anti-infective agents - Classification"]
[{"$nulls":4},"Drug resistance in microorganisms - Effect of drugs on"]
[{"$nulls":4},"Risk management"]
[{"$nulls":4},"Risk"]
[{"$nulls":4},"Risk Management"]
[{"$nulls":4},"Information Science"]
[{"$nulls":4},"Drug Resistance"]
[{"$nulls":4},"Microbiological Phenomena"]
[{"$nulls":4},"Epidemiologic Measurements"]
[{"$nulls":4},"Therapeutic Uses"]
[{"$nulls":4},"Probability"]
[{"$nulls":4},"Pharmacologic Actions"]
[{"$nulls":4},"Pharmacological Phenomena"]
[{"$nulls":4},"Public Health"]
[{"$nulls":4},"Organization and Administration"]
[{"$nulls":4},"Statistics as Topic"]
[{"$nulls":4},"Health Services Administration"]
[{"$nulls":4},"Environment and Public Health"]
[{"$nulls":4},"Chemical Actions and Uses"]
[{"$nulls":4},"Physiological Phenomena"]
[{"$nulls":4},"Health Care Evaluation Mechanisms"]
[{"$nulls":4},"Health Care"]
[{"$nulls":4},"Epidemiologic Methods"]
[{"$nulls":4},"Drug Therapy"]
[{"$nulls":4},"Quality of Health Care"]
[{"$nulls":4},"Investigative Techniques"]
[{"$nulls":4},"Diagnostic Techniques and Procedures"]
[{"$nulls":4},"Health Care Quality, Access, and Evaluation"]
[{"$nulls":4},"Anti-Infective Agents"]
[{"$nulls":4},"Classification"]
[{"$nulls":4},"Risk Assessment"]
[{"$nulls":4},"Drug Resistance, Microbial"]
[{"$nulls":4},"Biology"]
[{"$nulls":4},"Health & Biological Sciences"]
[{"$nulls":4},"Microbiology & Immunology"]
[{"$nulls":4},"Electronic books."]
[{"$nulls":4},"Publication Formats"]
[{"$nulls":4},"Technical Report"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Cover; Contents; Foreword; Summary; Acknowledgements; Abbreviations; Introduction; SECTION 01 Resistance to antibacterial drugs; 1.1 Background; 1.1.1 Limitations; 1.2 Regional surveillance of antibacterial resistance; 1.2.1 WHO African Region; 1.2.2 WHO Region of the Americas; 1.2.3 WHO Eastern Mediterranean Region; 1.2.4 WHO European Region; 1.2.5 WHO South-East Asia Region; 1.2.6 WHO Western Pacific Region; 1.3 References; SECTION 02 Resistance to antibacterial drugs in selected bacteria of international concern; 2.1 Availability of national resistance data; 2.1.1 Key messages"]
[{"$nulls":4},"2.2 Resistance data on specific pathogens2.2.1 Escherichia coli - resistance to third-generation cephalosporins and to fluoroquinolones; 2.2.2 Klebsiella pneumoniae - resistance to third-generation cephalosporins and to carbapenems; 2.2.3 Staphylococcus aureus - resistance to methicillin; 2.2.4 Streptococcus pneumoniae - resistance (non-susceptibility) to penicillin; 2.2.5 Nontyphoidal Salmonella - resistance to fluoroquinolones; 2.2.6 Shigella species - resistance to fluoroquinolones; 2.2.7 Neisseria gonorrhoeae - decreased susceptibility to third-generation cephalosporins; 2.3 References"]
[{"$nulls":4},"SECTION 03 The health and economic burden due to antibacterial resistance3.1 Methods; 3.2 Findings; 3.2.1 Health burden; 3.2.2 Economic burden; 3.3 Knowledge gaps; 3.4 Key messages; 3.5 References; SECTION 04 Surveillance of antimicrobial drug resistance in disease-specific programmes; 4.1 Tuberculosis; 4.1.1 Evolution of drug resistance in tuberculosis; 4.1.2 Surveillance of drug-resistant tuberculosis; 4.1.3 Global public health response to drug-resistant tuberculosis; 4.1.4 Notification of MDR-TB cases and enrolment on treatment"]
[{"$nulls":4},"4.1.5 Public health implications: treatment outcomes for multidrug-resistant and extensively drug-resistant tuberculosis4.1.6 Key messages; 4.2 Malaria; 4.2.1 Evolution of antimalarial drug resistance; 4.2.2 Surveillance of antimalarial therapeutic efficacy and resistance; 4.2.3 Global public health implications of antimalarial drug resistance; 4.2.4 Key messages; 4.3 HIV; 4.3.1 Surveillance of anti-HIV drug resistance; 4.3.2 Global public health implications of anti-HIV drug resistance; 4.3.3 Key messages; 4.4 Influenza; 4.4.1 Evolution of resistance in influenza viruses"]
[{"$nulls":4},"4.4.2 Anti-influenza drug resistance4.4.3 Surveillance of anti-influenza drug resistance; 4.4.4 Public health implications of anti-influenza drug "]
[{"$nulls":4},"resistance; 4.4.5 Key messages; 4.5 References; SECTION 05 Surveillance of antimicrobial resistance in other areas; 5.1 Antibacterial resistance in food-producing animals and the food chain; 5.1.1 Ongoing surveillance of antimicrobial resistance in food-producing animals and food; 5.1.2 Integrated surveillance of antimicrobial resistance in foodborne bacteria; 5.1.3 Antimicrobials of particular importance in human and veterinary medicine"]
[{"$nulls":4},"5.1.4 Implications for human health from zoonotic transmission of resistant bacteria and genetic material"]
[null,null,null,"Sommario/riassunto","This WHO report produced in collaboration withMember States and other partners provides as accuratea picture as is presently possible of the magnitude ofAMR and the current state of surveillance globally.The report focuses on antibacterial resistance (ABR)in common bacterial pathogens. Why? There is amajor gap in knowledge about the magnitude of thisproblem and such information is needed to guideurgent public health actions. ABR is complex andmultidimensional. It involves a range of resistancemechanisms affecting an ever-widening range ofbacteria most of which can cause a wide spectrumof disea"]