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[null,"1.","Record Nr.",null,"UNINA9910511457403321"]
[null,null,"Autore",null,"Gruni Giovanni"]
[null,null,"Titolo",null,"The EU, world trade law, and the right to food : rethinking free trade agreements with developing countries / / Giovanni Gruni"]
[null,null,"Pubbl/distr/stampa",null,"Oxford [UK] ; ; Portland, Oregon : , : Hart Publishing, , 2018"]
[null,null,"ISBN",null,"1-5099-1623-7"]
[{"$nulls":4},"1-5099-1621-0"]
[null,null,"Descrizione fisica",null,"1 online resource (219 pages)"]
[null,null,"Collana",null,"Studies in international trade and investment law"]
[null,null,"Disciplina",null,"382/.456640094"]
[null,null,"Soggetti",null,"Economic assistance, European - Developing countries"]
[{"$nulls":4},"Food supply - Law and legislation - Developing countries"]
[{"$nulls":4},"Foreign trade regulation - European Union countries"]
[{"$nulls":4},"Free trade - European  Union countries"]
[{"$nulls":4},"Right to food - Developing countries"]
[{"$nulls":4},"World Trade Organization - European Union countries"]
[{"$nulls":4},"Developing countries Foreign economic relations European Union countries"]
[{"$nulls":4},"European Union countries Commercial policy"]
[{"$nulls":4},"European Union countries Foreign economic relations Developing countries"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. Introduction -- I. Why a Book on Human Rights and International Trade Agreements? -- II. Area of Research -- III. Objective of the Book -- IV. Book Outline -- 2. The Right to Food in International Law -- I. Introduction -- II. The Content of the Right to Food -- III. State Duties -- IV. The Right to Food and the Negotiation of Trade Agreements -- V. Defragmenting International Law: Paths of Legal Dialogue between Human Rights and Trade Law and the Role of the EU -- VI. Conclusions -- 3. Realising the Right to Food in the Global Food Market -- I. Introduction -- II. Market Failures -- III. Limits of Development Aid and Domestic Policies -- IV. Vulnerable Categories -- V. The Role of the European Union -- VI. Conclusions -- 4. The EU External Trade Policy and the EU External Food Security Policy -- I. Introduction -- II. The Influence of the EU on International Trade Law: Institutional Dimension -- III. The EU Trade Strategy -- IV. The Right to Food in the External Relations of the EU -- V. Food Security in the Negotiations of Free "]
[{"$nulls":4},"Trade Agreements -- VI. Conclusions -- 5. The Right to Food in the WTO -- I. Introduction -- II. Import Restrictions -- III. Safeguards -- IV. The Special Safeguards (SSG) -- V. The Enabling Clause, Waivers and Free Trade Agreements -- VI. Export Restrictions -- VII. Conclusions -- 6. The EU-CARIFORUM Economic Partnership Agreement -- I. Introduction -- II. The EU-CARIFORUM Economic Partnership Agreement -- III. Import Restrictions -- IV. Safeguards -- V. Export Restrictions -- VI. Conclusions -- 7. The Economic Partnership Agreements between the EU and Sub-Saharan Africa -- I. Introduction -- II. The State of Negotiations between the EU and Africa -- III. Sub-Saharan Africa's Economic and Legal Setting -- IV. Import Restrictions -- V. Safeguards -- VI. Export Restrictions -- VII. Conclusions -- 8. Conclusions -- I. Introduction -- II. Summary of the Main Findings of the First Four Chapters -- III. Main Findings of the Case Studies -- IV. An EU Trade Policy for Global Food Security -- V. The EU, the Right to Food and Developing Countries"]
[null,null,null,"Sommario/riassunto","In recent years the European Union has developed a comprehensive strategy to conclude free trade agreements which includes not only prominent trade partners such as Canada, the United States and Japan but also numerous developing countries. This book looks at the existing WTO law and at the new EU free trade agreements with the Caribbean and sub-Saharan Africa through the lens of the human right to adequate food. It shows how the clauses on the import and export of food included in recent free trade agreements limit the capacity of these countries to implement food security policies and to respect their human rights obligations. This outcome appears to be at odds with international human rights law and dismissive of existing human rights references in EU-founding treaties as well as in treaties between the EU and developing states. Yet, the book argues against the conception in human rights literature that there is an inflexible agenda encoded in world trade law which is fundamentally conflictual with non-economic interests. The book puts forward the idea that the European Union is perfectly placed to develop a narrative of globalisation considering other areas of public international law when negotiating trade agreements and argues that the EU does have the competences and influence to uphold a role of international leadership in designing a sustainable global trading system. Will the EU be ambitious enough? A timely contribution to the growing academic literature on the relation between world trade law and international human rights law, this book imagines a central role for the EU in reconciling these two areas of international law"]
[null,"2.","Record Nr.",null,"UNINA9910797026903321"]
[null,null,"Titolo",null,"Hair transplantation : the art of follicular unit micrografting and minigrafting / / edited by Alfonso Barrera, Carlos Oscar Uebel"]
[null,null,"Pubbl/distr/stampa",null,"St. Louis, Missouri : , : Quality Medical Publishing, Inc., , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"1-4822-4099-8"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (442 p.)"]
[null,null,"Disciplina",null,"617.47790592"]
[null,null,"Soggetti",null,"Hair - Transplantation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Front Cover; Contributors; Forewords; Preface; Acknowledgments; Contents; Part I: Fundamentals; Chapter 1: Anatomy and Physiology of Hair; Chapter 2: Patient Evaluation and Selection; Chapter 3: Preoperative Planning and Patient Instructions; Chapter 4: Incorporating Hair Transplantation Into Your Practice; Part II: T echnique; Chapter 5: Intravenous Sedation; Chapter 6: Correction of Male Pattern Baldness; Chapter 7: Correction of Female Pattern Baldness; Chapter 8: Combining Face Lift and Hair Transplantation; Chapter 9: Follicular Unit Extraction"]
[{"$nulls":4},"Chapter 10: Combining Follicular Unit Extraction and Transplantation: Untouched Strip TechniqueChapter 11: Revision of Unfavorable Results; Chapter 12: Complications; Part III: Special Problems; Chapter 13: Hair Transplantation to Enhance Reconstruction of the Faceand Scalp; Chapter 14: Correction of Scarring Alopecia After Face Lift; Chapter 15: R econstruction of Eyebrows and Eyelashes; Chapter 16: Correction of Hair Loss in the Crown Area; Chapter 17: Transgender Patients: Feminization of the Frontal Hairline; Part IV: New Directions"]
[{"$nulls":4},"Chapter 18: Benefits of Platelet-Enriched Growth FactorsChapter 19: Benefits of Autologous Cellular Therapy; Chapter 20: Cell-Based Treatments: Tissue Engineering and Cloning"]
[null,null,null,"Sommario/riassunto","FundamentalsAnatomy and Physiology of Hair; Francisco Jiménez, Alfonso Barrera, Carlos Oscar UebelPatient Evaluation and Selection; Alfonso Barrera, Carlos Oscar UebelPreoperative Planning and Patient Instructions; Alfonso Barrera, Carlos Oscar Uebel, Fernando F. BarreraIncorporating Hair Transplantation Into Your Practice; Alfonso BarreraTechniqueIntravenous Sedation; Alfonso Barrera, Carlos Oscar "]
[{"$nulls":4},"UebelCorrection of Male Pattern Baldness; Alfonso Barrera, Carlos Oscar Uebel, Jorge Augusto Moojen da SilveiraCorrection of Female Pattern Baldness; Carlos Oscar Uebel, Anajara GazzalleCombining Fa"]
[null,"3.","Record Nr.",null,"UNINA9910785791203321"]
[null,null,"Titolo",null,"Dry beans and pulses production, processing, and nutrition [[electronic resource] /] / editors, Muhammad Siddiq, Mark A. Uebersax"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa, : Wiley-Blackwell, 2012"]
[null,null,"ISBN",null,"1-118-44828-6"]
[{"$nulls":4},"1-118-44829-4"]
[{"$nulls":4},"1-283-59221-5"]
[{"$nulls":4},"9786613904669"]
[{"$nulls":4},"1-118-44787-5"]
[null,null,"Descrizione fisica",null,"1 online resource (410 p.)"]
[null,null,"Classificazione",null,"TEC012000"]
[null,null,"Disciplina",null,"664/.0284"]
[null,null,"Soggetti",null,"Dried beans"]
[{"$nulls":4},"Dried food industry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Title page; Copyright page; Contents; Contributors; Preface; Part I: Overview, Production and Postharvest Technologies; 1: Dry Beans and Pulses Production and Consumption-An Overview; Introduction; History and origin; Production and Trade; Global production and trade; US production and trade; Consumption Trends of Dry Beans; Dry Beans and Pulses As A Diverse Food Resource; Traditional utilization; Value-added processing and products; Nutritional and Health Considerations; Nutritional profile; Health significance; Beans and pulses use in weaning foods"]
[{"$nulls":4},"Constraints to beans and pulses utilizationBeans and Pulses in World Food Security; Summary; References; 2: Dry Bean Breeding and Production Technologies; Introduction; Production Practices and Trends; Production practices; Production trends; Bean Genetics; Bean species; Gene pools; Wild bean germplasm; Breeding Procedures and Practices; Breeding procedures; Breeding methods; Seed multiplication; Backcross breeding method; Single seed descent; Recurrent selection; Breeding for Specific Traits; Breeding for yield; Disease resistance; Breeding for direct harvest systems; Processing quality"]
[{"$nulls":4},"Micronutrient contentNiche markets-organic beans; Genomic Research; Comparative mapping with soybean; Genetically modified beans; Summary and Future Directions; Acknowledgments; References; 3: "]
[{"$nulls":4},"Market Classes and Physical and Physiological Characteristics of Dry Beans; Introduction; Commercial Market Classes of Dry Beans; Physiology of Dry Bean Seed; Structural and anatomical features of bean seed; Characteristics of Seed Size and Shape; Seed Coat Pigmentation and Color; USDA Standards for Dry Beans and Selected Pulses; Summary; References"]
[{"$nulls":4},"4: Postharvest Storage Quality, Packaging and Distribution of Dry BeansIntroduction; Dry Bean Storage and Handling; Conveying and transfers; Receiving, cleaning and separation; Bean storage facilities; Packaging and Market Distribution; Packaging systems for domestic shipments; Domestic rail and truck transit; Packaging for overseas shipments; Postharvest Storage Quality; Moisture content; Storage temperature and time; Postharvest losses; Storage-Induced Defects; Hard shell and hard-to-cook phenomena; Seed discoloration; Mold development; Insect infestation; Bean Handling and Food Safety"]
[{"$nulls":4},"SummaryReferences; Part II: Composition, Value-Added Processing and Quality; 5: Composition of Processed Dry Beans and Pulses; Introduction; Processing and the Composition of Dry Beans; Protein; Carbohydrate; Minor constituents; Processing and the Nutritional Quality of Beans; Dehulling; Soaking; Germination; Fermentation; Blanching and cooking; Extrusion cooking; Hard-to-Cook Phenomena and Splitting of Processed Beans; Hard-to-cook (HTC) phenomena; Splitting; Novel Processing Treatments and Impacts on Composition; Conclusion; References"]
[{"$nulls":4},"6: Hydration, Blanching and Thermal Processing of Dry Beans"]
[null,null,null,"Sommario/riassunto","The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use.  Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans.  Numerous factors influence utilization, including bean type and cultivar selection, cropping environme"]