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[null,"1.","Record Nr.",null,"UNINA9910508484503321"]
[null,null,"Titolo",null,"Surgical strategies in endourology for stone disease / / Sanchia S. Goonewardene [and four others]"]
[null,null,"Pubbl/distr/stampa",null,"Cham, Switzerland : , : Springer, , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"3-030-82143-9"]
[null,null,"Descrizione fisica",null,"1 online resource (291 pages)"]
[null,null,"Disciplina",null,"617.46"]
[null,null,"Soggetti",null,"Endourology"]
[{"$nulls":4},"Càlculs renals"]
[{"$nulls":4},"Cirurgia endoscòpica"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910783128303321"]
[null,null,"Autore",null,"Goldman Wendy Z."]
[null,null,"Titolo",null,"Women at the gates : gender and industry in Stalin's Russia / / Wendy Z. Goldman [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : , : Cambridge University Press, , 2002"]
[null,null,"ISBN",null,"0-511-08436-6"]
[{"$nulls":4},"1-107-12015-2"]
[{"$nulls":4},"1-280-16024-1"]
[{"$nulls":4},"1-139-14641-6"]
[{"$nulls":4},"0-511-11860-0"]
[{"$nulls":4},"0-511-06684-8"]
[{"$nulls":4},"0-511-06053-X"]
[{"$nulls":4},"0-511-30448-X"]
[{"$nulls":4},"0-511-51186-8"]
[{"$nulls":4},"0-511-06897-2"]
[null,null,"Descrizione fisica",null,"1 online resource (xvi, 294 pages) : digital, PDF file(s)"]
[null,null,"Disciplina",null,"331.4/0947"]
[null,null,"Soggetti",null,"Women - Employment - Soviet Union - History"]
[{"$nulls":4},"Industrialization - Soviet Union - History"]
[{"$nulls":4},"Women - Soviet Union - Social conditions"]
[{"$nulls":4},"Soviet Union Economic policy 1917-1928"]
[{"$nulls":4},"Soviet Union Economic policy 1928-1932"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from publisher's bibliographic system (viewed on 05 Oct 2015)."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"; 1. Guarding the Gates to the Working Class: Women in Industry, 1917-1929 -- ; 2. The Struggle over Working-Class Feminism -- ; 3. The Gates Come Tumbling Down -- ; 4. From Exclusion to Recruitment -- ; 5. \"The Five-Year Plan for Women\": Planning Above, Counterplanning Below -- ; 6. Planning and Chaos: The Struggle for Control -- ; 7. Gender Relations in Industry: Voices from the Point of Production -- ; 8. Rebuilding the Gates to the Working Class."]
[null,null,null,"Sommario/riassunto","In the annals of Industrialization, the Soviet experience is unique in its whirlwind rapidity. Even more striking was the critical role of women: in no country of the world did women come to constitute such a significant part of the working class in so short a time. They composed "]
[{"$nulls":4},"a larger percentage of the working class, filled an unprecedented share of jobs in heavy industry, and served as the first targeted 'reserve' for Soviet labour policy and recruitment. As women undercut the strict hierarchies of skill and gender within the factories, they forced male workers to re-examine their ideas about 'masculine' and 'feminine' work, and women's role in the work place. Using new Russian archival materials, Women at the Gates is the first social history of Soviet women workers in the 1930s."]
[null,"3.","Record Nr.",null,"UNINA9910595080503321"]
[null,null,"Autore",null,"Nunes Fernando M"]
[null,null,"Titolo",null,"Wine Sensory Faults : Origin, Prevention and Removal"]
[null,null,"Pubbl/distr/stampa",null,"Basel, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (186 p.)"]
[null,null,"Soggetti",null,"Industrial chemistry and chemical engineering"]
[{"$nulls":4},"Technology: general issues"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Wine is highly appreciated for its distinctive sensory characteristics, including its colour, aroma, and taste. However, unwanted microbiological activity, unbalanced concentrations of certain compounds resulting from unbalanced grape chemical compositions, and inadequate winemaking practices and storage conditions can result in sensory defects that significantly decrease wine quality. Although preventing wine defects is the best strategy, they are sometimes difficult to avoid. Therefore, when present, several fining agents or additives and technologies are available or being developed with different performances regarding their impact on wine quality. Wine stabilisation refers to removal and prevention strategies and treatments that limit visual, olfactory, gustatory, or tactile wine defects, as well as increase wine safety and stability through fining and the application of different operations carried out in wineries (filtration, pasteurisation, electrodialysis, and cold stabilisation) and the use of emerging technologies (electron-beam irradiation, high hydrostatic pressure, pulsed electric fields, ultrasound, pulsed light). Future trends in this field involve using more sustainable and environmentally friendly fining agents and technologies and developing treatments with better performance and specificity."]