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[null,null,"Titolo",null,"Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products [[electronic resource] /] / edited by Mohamed Fawzy Ramadan Hassanien"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020"]
[null,null,"ISBN",null,"3-030-63961-4"]
[{"$nulls":4},"978-3-030-91380-9"]
[null,null,"Descrizione fisica",null,"1 online resource (766 pages)"]
[null,null,"Collana",null,"Reference Series in Phytochemistry, , 2511-834X"]
[null,null,"Disciplina",null,"547"]
[null,null,"Soggetti",null,"Chemistry, Organic"]
[{"$nulls":4},"Biochemistry"]
[{"$nulls":4},"Chemical engineering"]
[{"$nulls":4},"Food - Biotechnology"]
[{"$nulls":4},"Environmental chemistry"]
[{"$nulls":4},"Salvage (Waste, etc.)"]
[{"$nulls":4},"Organic Chemistry"]
[{"$nulls":4},"Biochemistry, general"]
[{"$nulls":4},"Industrial Chemistry/Chemical Engineering"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Environmental Chemistry"]
[{"$nulls":4},"Waste Management/Waste Technology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"General aspects -- Phytochemicals from common vegetable oil and oilseed processing by-products -- Phytochemicals from fruit oil processing by-products -- Phytochemicals from non-traditional vegetable oil and oilseed processing by-products."]
[null,null,null,"Sommario/riassunto","This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only "]
[{"$nulls":4},"from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool."]