{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":40,"n_cols":5,"rows_kept":40,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[16,4,16,5],[17,2,17,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[27,2,27,3],[28,2,28,3],[31,2,31,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA990000640300403321"]
[null,null,"Autore",null,"Lynch, Kevin <1918-1984>"]
[null,null,"Titolo",null,"L'immagine della citta' / Kevin Lynch"]
[null,null,"Pubbl/distr/stampa",null,"Padova : Marsilio, 1971"]
[null,null,"Edizione",null,"[3.ed.]"]
[null,null,"Descrizione fisica",null,"249 p.,[6] c.di tav. : ill. ; 21 cm"]
[null,null,"Collana",null,"Biblioteca di architettura e urbanistica"]
[null,null,"Disciplina",null,"711.4"]
[null,null,"Locazione",null,"DINST"]
[null,null,"Collocazione",null,"01 DB 3054"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Contiene in trad.italiana: The image of the city. Quality in city design. -Trad.di Gian Carlo Guarda, Mariolina Toniolo"]
[null,"2.","Record Nr.",null,"UNINA9910502621703321"]
[null,null,"Autore",null,"Wilcox Claire E."]
[null,null,"Titolo",null,"Food addiction, obesity, and disorders of overeating : an evidence-based assessment and clinical guide / / Claire E. Wilcox"]
[null,null,"Pubbl/distr/stampa",null,"Cham, Switzerland : , : Springer, , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"3-030-83078-0"]
[null,null,"Descrizione fisica",null,"1 online resource (224 pages)"]
[null,null,"Disciplina",null,"616.8526"]
[null,null,"Soggetti",null,"Compulsive eating"]
[{"$nulls":4},"Trastorns de la conducta alimentària"]
[{"$nulls":4},"Trastorns de la gana"]
[{"$nulls":4},"Obesitat"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Intro -- Introduction: Obesity, Eating Disorders and Food Addiction: Towards a Synthesis -- References -- Contents -- Contributors -- Part I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED) -- 1: Determinants of Body Weight: Metabolism and the Homeostatic System -- 1.1  Energy Balance -- 1.2  Metabolism -- 1.3  Why Weight Gain Is So Easy and Weight Loss So Hard -- 1.4  Homeostatic Feeding Mechanisms -- 1.4.1  The Hypothalamus -- 1.4.2  Key Neuropeptides -- 1.4.3  Other Factors -- 1.5  Neuropeptides, Obesity, and Disordered Eating -- 1.6  Conclusion -- References -- 2: Obesity -- 2.1  Definition of Obesity -- 2.2  Epidemiology -- 2.3  Assessment -- 2.4  Causes, Contributors, and Risk Factors -- 2.5  Genetics -- 2.6  Management -- 2.6.1  Overview of Treatment -- 2.6.2  Comprehensive Models and Behavioral Weight Loss Therapy -- 2.6.3  Dietary Component -- 2.6.4  Physical Activity Component -- 2.6.5  Behavioral Modification Component -- 2.6.6  Pharmacotherapy -- 2.6.7  Dietary Supplements and Procedures to Avoid -- 2.6.8  Bariatric Surgery -- 2.7  Conclusion -- References -- 3: Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa) -- 3.1  Epidemiology -- 3.2  Diagnosis and Assessment of BED -- 3.3  Epidemiology of BN -- 3.4  Diagnosis and Assessment of BN -- 3.5  Etiology and Mechanisms of BED and BN -- 3.6  "]
[{"$nulls":4},"Treatment of BED: General Considerations -- 3.7  Psychotherapies for BED -- 3.8  Pharmacotherapy for BED -- 3.9  Nutritional Recommendations for BED -- 3.10  Best Practices and Guidelines for BED Treatment -- 3.11  Obesity and BED Treatment -- 3.12  Treatment of BN -- 3.13  Treatments for both BED and BN -- 3.14  Conclusion -- References -- Part II: Can the Food Addiction Concept Improve Treatment? -- 4: Problems with Current Approaches to Treating Disorders of Overeating."]
[{"$nulls":4},"4.1  Weight Loss with Available Treatments Is Modest -- 4.2  Maintenance of Weight Loss Is Difficult -- 4.3  The Biology Behind the Difficulty of Weight Loss and Maintenance -- 4.4  Eating Disorder (ED) Treatment Success Rates -- 4.5  ED and Obesity Treatments Give Conflicting Messages -- 4.6  Side Effects of Diets -- 4.7  Limitations and Side Effects of Medications -- 4.8  Side Effects of Bariatric Surgery -- 4.9  Difficulty of Exercising When Obese -- 4.10  Conclusion -- References -- 5: The Food Addiction Concept: History, Controversy, Potential Pitfalls, and Promises -- 5.1  History -- 5.2  Is the FA Concept Valid? -- 5.2.1  Can Obesity Be Explained by FA? -- 5.2.2  Is FA Distinct from BED and Bulimia? -- 5.2.3  Do DSM Criteria for SUD Present in Relation to Food in Humans and Do Symptoms Cluster Together? -- 5.2.4  Is It Valid to Claim Certain Foods Are \"Addictive,\" and Might It Be More Accurate to Consider FA a Behavioral Disorder? -- 5.3  Is the FA Model Useful, and Do Benefits Outweigh Harms? -- 5.3.1  Abstinence-Based Food Plans -- 5.3.2  Self-Efficacy -- 5.3.3  Public Health -- 5.3.4  Stigma -- 5.4  Potential Promises for the Future -- 5.5  Increasing Community Acceptance -- 5.6  Conclusion -- References -- Part III: Clinical Evidence for Food Addiction -- 6: Clinical Evidence for the Validity of Food Addiction -- 6.1  Shared DSM Criteria -- 6.2  Yale Food Addiction Scale Development -- 6.3  SUD and Disordered Eating Co-occur -- 6.4  Sweet Preference, Addiction Transfer, and Cross-Sensitization -- 6.5  Overlapping Neuropsychological, Emotional, and Personality Traits, Psychiatric Diagnoses, and Predisposing Conditions (Trauma and Stress) -- 6.6  Conclusion -- References -- Part IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use Disorders -- 7: Neurobiology and Cognitive Neuroscience of Substance Use Disorders."]
[{"$nulls":4},"7.1  Overview of Substance Use Disorders -- 7.2  Core Brain Regions -- 7.3  Reward -- 7.4  Conditioning: Positive Reinforcement -- 7.5  Motivation: Positive Reinforcement -- 7.6  Tolerance: Downregulation of Dopamine and Opioid System -- 7.7  Withdrawal and Hyperkatifeia -- 7.8  Conditioning and Motivation: Negative Reinforcement -- 7.9  Impulsivity and Executive Function Deficits -- 7.10  Benefits of Understanding the Neurobiology -- 7.11  Conclusion -- References -- 8: Neurobiology and Cognitive Neuroscience of Hedonic Eating -- 8.1  Reward and Hedonic Liking -- 8.2  Conditioning: Positive Reinforcement -- 8.3  Motivation: Positive Reinforcement -- 8.4  Food Reward, Conditioning, and Reward Motivation: Additional Factors -- 8.5  Tolerance and Downregulation of DA and Opioid Systems -- 8.6  Withdrawal -- 8.7  Conditioning and Motivation: Negative Reinforcement -- 8.8  Impulse Control and Executive Function Deficits -- 8.9  Conclusion -- References -- 9: Additional Biological Mechanisms of Hedonic Eating -- 9.1  Interactions Between the Homeostatic System and Hedonic System -- 9.1.1  Anatomy -- 9.1.2  Appetite-Regulating Neuropeptides Modulate Hedonic Eating -- 9.1.3  Appetite-Regulating Neuropeptides Moderate Drug and Alcohol Use -- 9.2  Stress, Hedonic Eating, and the Reward System -- 9.2.1  The Anatomy of the Stress Response -- 9.2.2  Acute and Chronic Stress Promote Hedonic Eating -- 9.3  Genetics -- 9.4  In Utero Exposure -- "]
[{"$nulls":4},"9.5  Neuroinflammation -- 9.6  Oxidative Stress -- 9.7  Gut Microbiome and Gut-Brain Axis -- 9.8  Adrenergic System -- 9.9  Sleep and Circadian Rhythm -- 9.10  Serotonin System -- 9.11  Endocannabinoid System -- 9.12  Functional Connectivity -- 9.13  Conclusions -- References -- 10: Treatment-Related Evidence that Food Addiction Is a Valid Construct -- 10.1  Pharmacotherapy-Related Evidence -- 10.1.1  Stimulants."]
[{"$nulls":4},"10.1.2  Opioid Antagonists -- 10.1.3  Topiramate and Zonisamide -- 10.1.4  GLP-1 Agonists -- 10.1.5  Other Medications to Note -- 10.2  Bariatric Surgery -- 10.3  Conclusion -- References -- 11: Highly Palatable Foods Are Addictive -- 11.1  Problematic and \"Addictive\" Foods -- 11.2  Association Between HP Food Intake and Addiction in Animal Models -- 11.3  Association Between HP Food Intake and Weight Gain/Disordered Eating in Humans -- 11.4  Why Are HP Foods More Associated with Addictive Eating Patterns? -- 11.4.1 Innate Preferences -- 11.4.2 Conditioning from Rapid Post-oral Glucose Rise -- 11.4.3 Stimulation of Reward System by HP Foods -- 11.4.4 Effects on Inflammatory Processes, Oxidative Stress and Gut Microbiome -- 11.4.5 Cessation Leads to Withdrawal -- 11.4.6 Adverse Effects on Mood and Anxiety -- 11.4.7 Reduction in Executive Function -- 11.4.8 Reduction in Satiety Due to Changes in Homeostatic Feeding -- 11.4.9 Individual Variability -- 11.4.10 Feeding Patterns Influence Food Addiction -- 11.5  State Effects of Hunger/Food Restriction on Reward Circuitry and Brain Function -- 11.6  Artificial Sweeteners and Sugar Substitutes -- 11.7  What Should Be Considered Addictive Food? -- 11.8  Conclusion -- References -- Part V: Assessment and Treatment of Food Addiction -- 12: Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and Assessment -- 12.1  Importance of Assessing for Food Addiction -- 12.2  Epidemiology of FA -- 12.3  YFAS: Scoring and Interpretation -- 12.4  Other Important Assessment Considerations and Common Comorbidities -- 12.4.1  SUD -- 12.4.2  ED History -- 12.4.3  Obesity History and Related Health Concerns -- 12.4.4  Psychiatric Comorbidity -- 12.5  Conclusion -- References -- 13: How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and Abstinence."]
[{"$nulls":4},"13.1  Nutritional Approaches and Consideration of Abstinence -- 13.2  Related Tips -- 13.2.1  Increase Satiety and Brain Health-Promoting Foods -- 13.2.2  Do Not Over-restrict Calorie Intake -- 13.2.3  Realize that Craving Will Diminish with Time in Recovery -- 13.2.4  Abstinence Is Not Absolute: Avoid All-or-Nothing Thinking -- 13.2.5  Is It Better to Start More Extreme or Use a Graded Approach During Initiation? -- 13.2.6  Track Progress -- 13.3  How to Incorporate FA Treatment into ED Treatment Programming -- 13.4  What to Do with \"Normal Weight\" FA Patients? -- 13.5  Conclusion -- References -- 14: Clinical Applications of the Food Addiction Concept -- 14.1  Treatment Overview -- 14.2  Supplemental Programmatic Elements Which Might Be Useful for Treatment of FA -- 14.2.1  Psychoeducation: FA Is a Brain-Based Disorder -- 14.2.2  Psychosocial Interventions -- 14.2.2.1  CBT -- 14.2.2.2  Behavioral Weight Management -- 14.2.2.3  Motivational Interviewing (MI) -- 14.2.2.4  Psychotherapy to Reduce Negative Affect States, Improve Emotion Regulation, and Address Alexithymia -- 14.2.2.5  Mindfulness-Based (MB) Approaches -- 14.2.2.6  Body Image Work -- 14.2.3  Importance of Sleep -- 14.2.4  Importance of Exercise -- 14.2.5  Importance of Getting Psychiatric and Psychological Care -- 14.2.6  Neuromodulation Techniques -- 14.2.7  12-Step Programs and Other Support -- 14.2.8  Medications -- 14.2.9  Bariatric Surgery -- 14.3  Subtyping and FA Treatment Matching -- 14.3.1  Within-FA Treatment Matching -- 14.3.2  Using FA "]
[{"$nulls":4},"as a Treatment Matching Variable for Patients with Obesity and BE -- 14.4  Conclusion -- References -- Part VI: Research Possibilities -- 15: Emerging Treatments and Areas for Future Research -- 15.1  Emerging Treatments for Disordered Eating -- 15.1.1  Neurostimulation -- 15.1.2  Real-Time fMRI (Rt-fMRI) Neurofeedback Training."]
[{"$nulls":4},"15.1.3  Cognitive Training."]