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[null,"1.","Record Nr.",null,"UNINA9910495706203321"]
[null,null,"Autore",null,"Acovitsióti-Hameau Ada"]
[null,null,"Titolo",null,"La glace et ses usages / / Aline Rousselle"]
[null,null,"Pubbl/distr/stampa",null,"Perpignan, : Presses universitaires de Perpignan, 2020"]
[null,null,"ISBN",null,"2-35412-382-5"]
[null,null,"Descrizione fisica",null,"1 online resource (151 p.)"]
[null,null,"Collana",null,"Études"]
[null,null,"Soggetti",null,"History"]
[{"$nulls":4},"Languedoc-Roussillon"]
[{"$nulls":4},"glace"]
[{"$nulls":4},"glacière"]
[{"$nulls":4},"histoire"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Les archives des P.-O. et la prospection archéologique ont permis d’identifier en Roussillon environ 90 glacières, construites entre la fin du XVIesiècle et l’époque contemporaine. Autour de leur description et de leur analyse sont réunies ici des études d’histoire du climat, des techniques, d’histoire économique et sociale. On y apprend comment le plaisir des boissons et desserts frais, mis à la mode en Italie à la Renaissance et venu des Arabes par l’Espagne, a gagné l’Europe par sa frange méditerranéenne."]
[null,"2.","Record Nr.",null,"UNINA9910760500803321"]
[null,null,"Autore",null,"Fontanesi Luca"]
[null,null,"Titolo",null,"The Genetics and Genomics of the Rabbit"]
[null,null,"Pubbl/distr/stampa",null,"Oxford : , : CAB International, , 2021"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"9781780643359"]
[{"$nulls":4},"1780643357"]
[{"$nulls":4},"9781789249484"]
[{"$nulls":4},"1789249481"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (407 pages)"]
[null,null,"Disciplina",null,"636.932/2"]
[null,null,"Soggetti",null,"Rabbits - Genetics"]
[{"$nulls":4},"Rabbits - Genetic engineering"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Title page -- Copyright -- Contents -- Contributors -- Preface -- 1 The Evolution, Domestication and World Distribution of the European Rabbit (Oryctolagus cuniculus) -- 2 Rabbit Breeds and Lines and Genetic Resources -- 3 The Genome of the European Rabbit and Genomic Tools -- 4 Cytogenetics, Physical and Genetic Maps and QTL Mapping in the European Rabbit -- 5 Immunogenetics in the Rabbit -- 6 Genetics and Molecular Genetics of Coat Colour in the European Rabbit -- 7 Genetics of Fibre and Fur Production in Rabbits -- 8 Genetics and Molecular Genetics of Morphological and Physiological Traits and Inherited Disorders in the European Rabbit -- 9 Genetics of Disease Resistance in the European Rabbit -- 10 Genetics and Genomics of Growth, Carcass and Meat Production Traits in Rabbits -- 11 Biology of Reproduction and Reproduction Technologies in the Rabbit -- 12 Genetics of Reproduction in the Rabbit -- 13 Genetic Improvement in the Meat Rabbit -- 14 Rabbit Research in the Post-genomic Era: Transcriptome, Proteome and Metabolome Analyses -- 15 Methods to Create Transgenic and Genome-edited Rabbits -- 16 Pluripotent Stem Cells in Rabbits -- 17 Biotechnology Applications in the Rabbit -- 18 The Rabbit as a Biomedical Model -- Index."]
[null,null,null,"Sommario/riassunto","Covering all aspects of the genetics and genomics of the rabbit, this book includes domestication, classical genetics, the rabbit genome, genetic maps and markers, coat colour genetics, immunogenetics, "]
[{"$nulls":4},"transgenic rabbits and biotechnology applications. It also covers the genetics of meat and fibre production, reproduction and disease resistance."]