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[null,"1.","Record Nr.",null,"UNINA9910495176403321"]
[null,null,"Autore",null,"Murphy Mark"]
[null,null,"Titolo",null,"Social Theory : A New Introduction / / by Mark Murphy"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021"]
[null,null,"ISBN",null,"9783030783242"]
[{"$nulls":4},"3030783243"]
[null,null,"Edizione",null,"[1st ed. 2021.]"]
[null,null,"Descrizione fisica",null,"1 online resource (315 pages)"]
[null,null,"Disciplina",null,"300.1"]
[{"$nulls":4},"301"]
[null,null,"Soggetti",null,"Social sciences - Philosophy"]
[{"$nulls":4},"Sociology"]
[{"$nulls":4},"Social Theory"]
[{"$nulls":4},"Sociological Theory"]
[{"$nulls":4},"Social Philosophy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Introduction -- 2. The State -- 3. Governance -- 4. The Economy -- 5. Civil Society -- 6. Culture -- 7. Language -- 8. Knowledge -- 9. Self -- 10. Emotions -- 11. The Body -- 12. Social Justice -- 13. Conclusion."]
[null,null,null,"Sommario/riassunto","This textbook delivers a new thematic introduction to social theory that explores theoretical issues in their contemporary social contexts. Each chapter is devoted to a specific thematic area, including the state, governance, the economy, civil society, culture, language, knowledge, the self, emotions, the body, and social justice. Each chapter details the key issues for debate and the relevant theories while linking those debates and theories to everyday life. Distributed throughout the chapters are focused sections on key concepts and their research applications, alongside helpful additional detail, including a glossary, further suggested readings, chapter summaries, and questions for discussion. The book also provides useful information on key theoretical movements such as feminism, Marxism, and post-structuralism, as well as biographies of key theorists. As such, it reflects the breadth of social theory and its interdisciplinary nature by drawing on thinkers not just from sociology, but also from philosophy, history, literature, geography, and cultural and gender studies. The "]
[{"$nulls":4},"book’s logical structure and clear pedagogical features make it an appealing and accessible introductory text for students new to social theory. The chapters demonstrate the relevance of social theory to everyday life, such that readers can understand and actively engage with key concepts. Mark Murphy is Reader in Education & Public Policy at the School of Education, University of Glasgow, UK. His published work includes two books on social theory and education."]
[null,"2.","Record Nr.",null,"UNINA9910962326903321"]
[null,null,"Autore",null,"MacMaoláin Caoimhín"]
[null,null,"Titolo",null,"EU food law : protecting consumers and health in a common market / / Caoimhin MacMaolain"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Portland, Oregon : , : Hart Publishing, , 2007"]
[null,null,"ISBN",null,"9786611082611"]
[{"$nulls":4},"9781472563880"]
[{"$nulls":4},"1472563883"]
[{"$nulls":4},"9781281082619"]
[{"$nulls":4},"1281082619"]
[{"$nulls":4},"9781847313515"]
[{"$nulls":4},"1847313515"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (320 p.)"]
[null,null,"Collana",null,"Modern studies in European law ; ; no. 13"]
[null,null,"Disciplina",null,"344.404232"]
[null,null,"Soggetti",null,"Food law and legislation - European Union countries"]
[{"$nulls":4},"Law - International unification"]
[{"$nulls":4},"Produce trade - Law and legislation - European Union countries"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,null,"Nota di bibliografia","Includes bibilographical references and index."]
[null,null,"Nota di contenuto",null,"Regulating the food industry -- Free movement of food in the EU -- Harmonising food standards in the EU : labelling, naming and quality preservation -- International influences on EU food law -- Food safety in the EU -- Nutrition law and policy in the EU -- Contemporary considerations for EU food law."]
[null,null,null,"Sommario/riassunto","This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, "]
[{"$nulls":4},"political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner"]