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[null,"1.","Record Nr.",null,"UNIPARTHENOPE000019344"]
[null,null,"Autore",null,"Houwen, Pieter Jacobus : van der"]
[null,null,"Titolo",null,"Construction of integration formulas for initial value problems / P. J. van der Houwen"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam [etc.] : North-Holland, 1977"]
[null,null,"Titolo uniforme",null,"Construction of integration formulas for initial value problems"]
[null,null,"ISBN",null,"0-7204-2350-3"]
[null,null,"Descrizione fisica",null,"XI, 269 p. ; 23 cm"]
[null,null,"Collana",null,"North-Holland series in applied mathematics and mechanics ; 19"]
[null,null,"Disciplina",null,"515.35"]
[null,null,"Collocazione",null,"M 515.35/11"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990007273910403321"]
[null,null,"Autore",null,"Casson, Mark <1945- >"]
[null,null,"Titolo",null,"Alternative to the multinational enterprise / Casson"]
[null,null,"Pubbl/distr/stampa",null,"London : s.e., 1979"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910495173303321"]
[null,null,"Autore",null,"Chen Quansheng"]
[null,null,"Titolo",null,"Advanced Nondestructive Detection Technologies in Food / / by Quansheng Chen, Hao Lin, Jiewen Zhao"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2021"]
[null,null,"ISBN",null,"981-16-3360-6"]
[null,null,"Edizione",null,"[1st ed. 2021.]"]
[null,null,"Descrizione fisica",null,"1 online resource (344 pages)"]
[null,null,"Collana",null,"Biomedical and Life Sciences Series"]
[null,null,"Disciplina",null,"664.07"]
[null,null,"Soggetti",null,"Food science"]
[{"$nulls":4},"Food - Analysis"]
[{"$nulls":4},"Food - Sensory evaluation"]
[{"$nulls":4},"Food - Safety measures"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Food Analysis"]
[{"$nulls":4},"Sensory Evaluation"]
[{"$nulls":4},"Food Engineering"]
[{"$nulls":4},"Food Safety"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1 Introduction. -Chapter 2 Computer Vision Technologies in Food -- Chapter 3 Near Infrared Spectroscopy Analysis in Food -- Chapter 4 Spectral Imaging Technologies in Food -- Chapter 5 CSAs Array Technologies in Food -- Chapter 6 Acoustic and Vibrating Signal Analysis Technologies in Food -- Chapter 7 Bionic Sensors Technologies in Food -- Chapter 8 Multi-Sensors data fusion Technologies in Food External and Internal Quality Comprehensive Evaluation -- Chapter 9 Intelligent and Portable Equipments of Nondestructve Detection Technologies in Food -- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring Food Processing."]
[null,null,null,"Sommario/riassunto","This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in "]
[{"$nulls":4},"the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection. ."]