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[null,"1.","Record Nr.",null,"UNINA9910480355503321"]
[null,null,"Titolo",null,"Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : Woodhead Pub., 2011"]
[null,null,"ISBN",null,"0-85709-364-9"]
[{"$nulls":4},"1-61344-803-1"]
[null,null,"Edizione",null,"[4th ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (630 p.)"]
[null,null,"Collana",null,"Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; no. 217"]
[null,null,"Disciplina",null,"641.8654"]
[null,null,"Soggetti",null,"Biscuits"]
[{"$nulls":4},"Crackers"]
[{"$nulls":4},"Cookies"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations."]
[null,null,null,"Sommario/riassunto","Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management.Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which"]