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[null,"1.","Record Nr.",null,"UNINA990000862070403321"]
[null,null,"Autore",null,"Lafore, Robert"]
[null,null,"Titolo",null,"The waite group's C programming using turbo C++ / R. Lafore"]
[null,null,"Pubbl/distr/stampa",null,"Indianapolis : SAMS Publishing, 1993"]
[null,null,"ISBN",null,"0-672-30399-X"]
[null,null,"Edizione",null,"[2 ed.]"]
[null,null,"Descrizione fisica",null,"XXXI, 778 p. ; 23 cm"]
[null,null,"Disciplina",null,"005.1"]
[null,null,"Locazione",null,"FINBN"]
[null,null,"Collocazione",null,"02 51 C 33"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910480016703321"]
[null,null,"Titolo",null,"The anthropologist as writer : genres and contexts in the twenty-first century / / edited by Helena Wulff"]
[null,null,"Pubbl/distr/stampa",null,"New York ; ; Oxford, [England] : , : Berghahn, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-78533-019-5"]
[null,null,"Descrizione fisica",null,"1 online resource (287 p.)"]
[null,null,"Disciplina",null,"305.8/00723"]
[null,null,"Soggetti",null,"Ethnology - Authorship"]
[{"$nulls":4},"Communication in ethnology"]
[{"$nulls":4},"Literature and anthropology"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Contents; Tables; Acknowledgments; Introducing the Anthropologist as Writer: Across and Within Genres; Part I - The Role of Writing in Anthropological Careers; Chapter 1 - The Necessity of Being a Writer in Anthropology Today; Chapter 2 - Reading, Writing, and Recognition in the Emerging Academy; Chapter 3 - O Anthropology, Where Art Thou? An Auto-Ethnography of Proposals; Chapter 4 - The Craft of Editing: Anthropology's Prose and Qualms; Chapter 5 - The Anglicization of Anthropology: Opportunities and Challenges; Part II - Ethnographic Writing; Chapter 6 - The Anthropologist as Storyteller"]
[{"$nulls":4},"Chapter 7 - Writing for the FutureChapter 8 - Life-Writing: Anthropological Knowledge, Boundary-Making, and the Experiential; Chapter 9 - Chekhov as Ethnographic Muse; Part III - Reaching Out: Popular Writing and Journalism; Chapter 10 - On Some Nice Benefits and One Big Challenge of the Second File; Chapter 11 - The Writer as Anthropologist; Chapter 12 - Writing Together: Tensions and Joy between Scholars and Activists; Part IV - Writing across Genres; Chapter 13 - Fiction and Anthropological Understanding: A Cosmopolitan Vision"]
[{"$nulls":4},"Chapter 14 - On Timely Appearances: Literature, Art, AnthropologyChapter 15 - Digital Narratives in Anthropology; Chapter 16 - Writing Otherwise; Index"]
[null,"3.","Record Nr.",null,"UNINA9910595061003321"]
[null,null,"Autore",null,"Dwivedi Ram Snehi"]
[null,null,"Titolo",null,"Alternative Sweet and Supersweet Principles : Natural Sweeteners and Plants / / by Ram Snehi Dwivedi"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022"]
[null,null,"ISBN",null,"981-336-350-9"]
[null,null,"Edizione",null,"[1st ed. 2022.]"]
[null,null,"Descrizione fisica",null,"1 online resource (792 pages)"]
[null,null,"Disciplina",null,"664.1"]
[null,null,"Soggetti",null,"Botanical chemistry"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Plant physiology"]
[{"$nulls":4},"Biotechnology"]
[{"$nulls":4},"Plant Biochemistry"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Plant Physiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1. Introduction -- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases -- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it -- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants -- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of synthesis, classification, ecological significance and eco-friendly adherence -- Chapter 6. Perillartine (Mono-terpenoid) -- Chapter 7. Steviosides (Diterpenoids) -- Chapter 8. Triterpenoids -- Chapter 9. Hernandulcin: (Sesquiterpene) -- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone -- Chapter 11. PHYLLODULCIN -- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins) -- Chapter 13. Monatin:(Super Sweet Amino acid) -- Chapter 14. Super sweet and tastemodifier proteins -- Chapter 15. Vegetal Taste modifiers -- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants -- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants -- Chapter 18. Commercial "]
[{"$nulls":4},"Production of natural NSSS sweeteners-A concised sketch."]
[null,null,null,"Sommario/riassunto","This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners’ general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe(GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers."]