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[null,"1.","Record Nr.",null,"UNINA9910462429603321"]
[null,null,"Autore",null,"Lima Ambrizeth Helena <1965->"]
[null,null,"Titolo",null,"Cape Verdean immigrants in America [[electronic resource] ] : the socialization of young men in an urban environment / / Ambrizeth Lima"]
[null,null,"Pubbl/distr/stampa",null,"El Paso, : LFB Scholarly Pub. LLC, c2012"]
[null,null,"ISBN",null,"1-59332-507-X"]
[null,null,"Descrizione fisica",null,"1 online resource (206 p.)"]
[null,null,"Collana",null,"The new Americans : recent immigration and American society"]
[null,null,"Disciplina",null,"305.896/658073"]
[null,null,"Soggetti",null,"Cape Verdean Americans"]
[{"$nulls":4},"Immigrants - United States - Social conditions"]
[{"$nulls":4},"Immigrant youth - United States"]
[{"$nulls":4},"Social integration - United States"]
[{"$nulls":4},"Racism - United States"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Preface -- Acknowledgements -- Introduction -- Ethno-historical frameworks and theoretical lenses -- Broken families, broken hearts : family separation and reunification -- Who showed you such a far away road : linguistic and cultural dynamics within the home, school, and neighborhood contexts -- Race, gender, and ethnicity -- Where past and present intersect : planning the future -- Conclusion -- Bibliography -- Index."]
[null,null,null,"Sommario/riassunto","Lima studies the socialization of young, male Cape Verdean immigrants. Families, schools and neighborhoods play an important role. The fact that many parents did not speak English and could not \"read\" their society, led the young men to become cultural and language brokers at home. Those who found social support in school were those who eventually graduated. Those who did not do well academically could trace their failure to early negative experiences in school. Lima's work supports the idea that what immigrant families bring from the home country and what they find in their host country plays"]
[null,"2.","Record Nr.",null,"UNINA9910467740703321"]
[null,null,"Autore",null,"Zeb Alam <1979->"]
[null,null,"Titolo",null,"Food frying : chemistry, biochemistry and safety / / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , 2019"]
[null,null,"ISBN",null,"1-119-46841-8"]
[{"$nulls":4},"1-119-46839-6"]
[{"$nulls":4},"1-119-46848-5"]
[null,null,"Edizione",null,"[1st edition]"]
[null,null,"Descrizione fisica",null,"1 online resource (496 pages)"]
[null,null,"Disciplina",null,"641.77"]
[null,null,"Soggetti",null,"Fried food"]
[{"$nulls":4},"Food - Analysis"]
[{"$nulls":4},"Biochemistry - Industrial applications"]
[{"$nulls":4},"Frying - Safety measures"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between the chemical reactions produced during frying, the changes in food quality that these engender, and associated digestive and health-related issues. By outlining these connections, the author provides an aid to a safer, healthier approach to food frying. Topics covered range from culturally specific forms of frying to detailed analyses of the chemical and biochemical processes involved in its practice. Delivering these insights in a practical and easy-to-follow manner, this unique text includes: A complete survey of food frying, encompassing cultural, chemical, biochemical, and toxicological concerns Guidance on the accurate assessment of health, quality, and safety issues associated with food frying Coverage of the latest technologies and methods involved with frying Information on "]
[{"$nulls":4},"the possible future development of fried foods Food Frying: Chemistry, Biochemistry and Safety is an invaluable resource for all those who work with fried foods, whether they be food industry professionals, food scientists, or workers in the oil and fat industries."]
[null,"3.","Record Nr.",null,"UNISALENTO991001390459707536"]
[null,null,"Autore",null,"Beck, Edmund"]
[null,null,"Titolo",null,"Ephrams Polemik gegen Mani und die Manichaer : im Rahmen der zeitgenossischen griechischen Polemik und der des Augustinu / von Edmund Beck"]
[null,null,"Pubbl/distr/stampa",null,"Louvain : Secrétariat du CorpusSCO, 1978"]
[null,null,"ISBN",null,"2801700800"]
[null,null,"Descrizione fisica",null,"VII, 178 p. ; 25 cm"]
[null,null,"Collana",null,"Corpus scriptorum Christianorum Orientalium ; 391"]
[{"$nulls":4},"Corpus scriptorum Christianorum Orientalium. Subsidia ; 55"]
[null,null,"Soggetti",null,"Efrem : Siro"]
[{"$nulls":4},"Efrem : Siro"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]