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[null,"1.","Record Nr.",null,"UNINA990001701000403321"]
[null,null,"Autore",null,"Hitchoock, A. S."]
[null,null,"Titolo",null,"Grasses, wath they are where they live / A. S. Hitchoock"]
[null,null,"Pubbl/distr/stampa",null,"Washington : Smithsonian Institution, 1934"]
[null,null,"Descrizione fisica",null,"p. 297-312, 1 tav. ; 24 cm"]
[null,null,"Disciplina",null,"584.9"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 OP. 20/25"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910460415303321"]
[null,null,"Titolo",null,"Asian decent work decade resource kit [[electronic resource] ] : local development for decent work"]
[null,null,"Pubbl/distr/stampa",null,"Bangkok, : International Labour Organization, 2008"]
[null,null,"ISBN",null,"92-2-121769-8"]
[null,null,"Descrizione fisica",null,"1 online resource (27 p.)"]
[null,null,"Disciplina",null,"331.12/042/095"]
[null,null,"Soggetti",null,"Economic development - Asia"]
[{"$nulls":4},"Economic development - Pacific Area"]
[{"$nulls":4},"Labor - Asia"]
[{"$nulls":4},"Labor - Pacific Area"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","On cover: Asian decent work decade, 2006 2015."]
[null,null,null,"Sommario/riassunto","Offers a brief introduction to ILO's knowledge base on Asia and the Pacific. The resource kit can be useful to people who have a general interest in the issues as well as specialists who need additional technical resources."]
[null,"3.","Record Nr.",null,"UNINA9910467740703321"]
[null,null,"Autore",null,"Zeb Alam <1979->"]
[null,null,"Titolo",null,"Food frying : chemistry, biochemistry and safety / / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , 2019"]
[null,null,"ISBN",null,"1-119-46841-8"]
[{"$nulls":4},"1-119-46839-6"]
[{"$nulls":4},"1-119-46848-5"]
[null,null,"Edizione",null,"[1st edition]"]
[null,null,"Descrizione fisica",null,"1 online resource (496 pages)"]
[null,null,"Disciplina",null,"641.77"]
[null,null,"Soggetti",null,"Fried food"]
[{"$nulls":4},"Food - Analysis"]
[{"$nulls":4},"Biochemistry - Industrial applications"]
[{"$nulls":4},"Frying - Safety measures"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between the chemical reactions produced during frying, the changes in food quality that these engender, and associated digestive and health-related issues. By outlining these connections, the author provides an aid to a safer, healthier approach to food frying. Topics covered range from culturally specific forms of frying to detailed analyses of the chemical and biochemical processes involved in its practice. Delivering these insights in a practical and easy-to-follow manner, this unique text includes: A complete survey of food frying, encompassing cultural, chemical, biochemical, and toxicological concerns Guidance on the accurate assessment of health, quality, and safety issues associated with food frying Coverage of the latest technologies and methods involved with frying Information on "]
[{"$nulls":4},"the possible future development of fried foods Food Frying: Chemistry, Biochemistry and Safety is an invaluable resource for all those who work with fried foods, whether they be food industry professionals, food scientists, or workers in the oil and fat industries."]
[null,"4.","Record Nr.",null,"UNINA9910704723303321"]
[null,null,"Titolo",null,"Abusive patent litigation : the issues impacting American competitiveness and job creation at the International Trade Commission and beyond : hearing before the Subcommittee on Courts, Intellectual Property, and the Internet of the Committee on the Judiciary, House of Representatives, One Hundred Thirteenth Congress, first session, April 16, 2013"]
[null,null,"Pubbl/distr/stampa",null,"Washington : , : U.S. Government Printing Office, , 2013"]
[null,null,"Descrizione fisica",null,"1 online resource (iii, 139 pages) : illustration"]
[null,null,"Soggetti",null,"Patent suits - Economic aspects - United States"]
[{"$nulls":4},"Actions and defenses - Economic aspects - United States"]
[{"$nulls":4},"Frivolous suits (Civil procedure) - Economic aspects - United States"]
[{"$nulls":4},"Patent laws and legislation - United States"]
[{"$nulls":4},"Patent practice - Economic aspects - United States"]
[{"$nulls":4},"Competition, International"]
[{"$nulls":4},"Costs (Law) - United States"]
[{"$nulls":4},"Legislative hearings."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on August 15, 2013)."]
[{"$nulls":4},"Paper version available for sale by the Superintendent of Documents, United States Government Printing Office."]
[{"$nulls":4},"\"Serial no. 113-24.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"5.","Record Nr.",null,"UNINA9910810015003321"]
[null,null,"Titolo",null,"Adhesion in pharmaceutical, biomedical and dental fields / / edited by K.L. Mittal and F.M. Etzler"]
[null,null,"Pubbl/distr/stampa",null,"Beverly, Mass. : , : Scrivener, , 2017"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"1-5231-1506-8"]
[{"$nulls":4},"1-119-32378-9"]
[{"$nulls":4},"1-119-32371-1"]
[{"$nulls":4},"1-119-32379-7"]
[null,null,"Descrizione fisica",null,"1 online resource (409 pages) : illustrations, tables"]
[null,null,"Collana",null,"Adhesion and adhesives : fundamental and applied aspects"]
[{"$nulls":4},"THEi Wiley ebooks"]
[null,null,"Disciplina",null,"610.284"]
[null,null,"Soggetti",null,"Adhesives"]
[{"$nulls":4},"Biomedical materials"]
[{"$nulls":4},"Pharmaceutical industry - Technological innovations"]
[{"$nulls":4},"Dental bonding"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,"6.","Record Nr.",null,"UNISA996204888403316"]
[null,null,"Titolo",null,"Asian journal of social psychology"]
[null,null,"Pubbl/distr/stampa",null,"[Oxford], : Blackwell Pub., 2002-"]
[null,null,"ISSN",null,"1467-839X"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"302"]
[null,null,"Soggetti",null,"Social psychology"]
[{"$nulls":4},"Social psychology - Asia"]
[{"$nulls":4},"Psychology, Social"]
[{"$nulls":4},"Psychologie sociale"]
[{"$nulls":4},"Psychologie sociale - Asie"]
[{"$nulls":4},"Asia"]
[{"$nulls":4},"Social Psychology"]
[{"$nulls":4},"Sozialpsychologie"]
[{"$nulls":4},"Zeitschrift"]
[{"$nulls":4},"Periodical"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Asia"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[{"$nulls":4},"Title from contents page (publisher's Web site, viewed Sept. 25, 2003)."]