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[null,"1.","Record Nr.",null,"UNINA990005880940403321"]
[null,null,"Autore",null,"Aloni, Antonio"]
[null,null,"Titolo",null,"Cantare glorie di eroi : comunicazione e performance poetica nella Grecia arcaica / Antonio Aloni"]
[null,null,"Pubbl/distr/stampa",null,"Torino, 1998 : Paravia"]
[null,null,"ISBN",null,"88-455-6137-2"]
[null,null,"Descrizione fisica",null,"251 p. ; 21 cm"]
[null,null,"Collana",null,"Gli alambicchi ; 19"]
[null,null,"Disciplina",null,"881.0109"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"P2B-250-ALONI A.-1998"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910466611903321"]
[null,null,"Autore",null,"Hutkins Robert W (Robert Wayne)"]
[null,null,"Titolo",null,"Microbiology and technology of fermented foods / / Robert W Hutkins, University of Nebraska, USA"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, NJ : , : IFT Press : , : Wiley : , : Blackwell, , 2019"]
[null,null,"ISBN",null,"1-119-02756-X"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (618 pages)"]
[null,null,"Collana",null,"IFT Press series"]
[null,null,"Disciplina",null,"664/.024"]
[null,null,"Soggetti",null,"Fermented foods"]
[{"$nulls":4},"Fermented foods - Microbiology"]
[{"$nulls":4},"Fermentation"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Introduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations."]