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[null,"1.","Record Nr.",null,"UNINA9910465841403321"]
[null,null,"Autore",null,"Rao L. Jagan Mohan"]
[null,null,"Titolo",null,"Recent trends in soft beverages / / L. Jagan Mohan Rao and K. Ramalakshmi"]
[null,null,"Pubbl/distr/stampa",null,"New Delhi : , : Woodhead Publishing India Pvt. Ltd."]
[{"$nulls":4},"Boca Raton, Florida : , : CRC Press, , [2011]"]
[{"$nulls":4},"©2011"]
[null,null,"ISBN",null,"0-429-08380-7"]
[{"$nulls":4},"93-80308-78-7"]
[null,null,"Descrizione fisica",null,"1 online resource (276 p.)"]
[null,null,"Collana",null,"Woodhead Publishing India in Food Science, Technology and Nutrition"]
[null,null,"Disciplina",null,"641.2"]
[null,null,"Soggetti",null,"Beverages"]
[{"$nulls":4},"Coffee"]
[{"$nulls":4},"Tea"]
[{"$nulls":4},"Soft drinks"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"part 1: 1. Introduction to coffee -- 2. Health benefits -- 3. Recent trends in value addition -- 4. Value-added by-products -- part 2: 5. Introduction to tea -- 6. Types of tea and processing -- 7. Chemical composition and pharmalogical, medical properties of tea -- 8. High impact value-added products of tea -- 9. Tea by-products -- part 3: 10. Introduction to soft drinks -- 11. Beverage consumption -- 12. Soft drink classification -- 13. Ingredients of soft drinks -- 14. Processing technology -- 15. Quality control -- 16. Packaging aspects -- 17. Towards future."]