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[null,"1.","Record Nr.",null,"UNINA9910465630303321"]
[null,null,"Autore",null,"Herrin Marcia"]
[null,null,"Titolo",null,"Nutrition counseling in the treatment of eating disorders / / Marcia Herrin and Maria Larkin"]
[null,null,"Pubbl/distr/stampa",null,"New York, N.Y. : , : Routledge, , 2013"]
[null,null,"ISBN",null,"0-203-87060-3"]
[{"$nulls":4},"1-299-27874-4"]
[{"$nulls":4},"1-135-20183-8"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (361 p.)"]
[null,null,"Disciplina",null,"616.85/2606"]
[null,null,"Soggetti",null,"Eating disorders - Patients - Counseling of"]
[{"$nulls":4},"Eating disorders - Treatment"]
[{"$nulls":4},"Eating disorders - Diet therapy"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"pt. 1. Nutrition counseling -- Clinical features of eating disorders -- Course of treatment -- The process of counseling -- Counseling interventions -- pt. 2. Tools -- Food planning -- Self-monitoring -- Levels of care -- pt. 3. Treatment -- Assessing weight -- Restoring weight -- Treating binge eating -- Managing purging -- Managing exercise -- Working with families."]
[null,null,null,"Sommario/riassunto","Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techni"]