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[null,"1.","Record Nr.",null,"UNINA9910465109303321"]
[null,null,"Titolo",null,"Polysaccharides [[electronic resource] ] : development, properties and applications / / Ashutosh Tiwari, editor"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Nova Science Publishers, c2010"]
[null,null,"ISBN",null,"1-61209-095-8"]
[null,null,"Descrizione fisica",null,"1 online resource (564 p.)"]
[null,null,"Collana",null,"Polymer science and technology"]
[null,null,"Disciplina",null,"572/.566"]
[null,null,"Soggetti",null,"Polysaccharides"]
[{"$nulls":4},"Saccharides"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"POLYSACCHARIDES:  DEVELOPMENT, PROPERTIES  AND APPLICATIONS \"\"; \"\"POLYSACCHARIDES:  DEVELOPMENT, PROPERTIES  AND APPLICATIONS \"\"; \"\"CONTENTS \"\"; \"\"PREFACE \"\"; \"\" STIMULI-RESPONSIVE REDOX GUM ARABIC  AND POLYANILINE COPOLYMERS CAPABLE  FOR BIOSENSOR APPLICATIONS \"\"; \"\"ABSTRACT\"\"; \"\"1. INTRODUCTION \"\"; \"\"2. METHOD OF SYNTHESIS, CHARACTERIZATION AND MECHANISM \"\"; \"\"3. STIMULI-RESPONSIVE REDOX AND ELECTRICAL CONDUCTIVE BEHAVIOR\"\"; \"\"4. BIOSENSOR APPLICATIONS\"\"; \"\"5. CONCLUSION\"\"; \"\"REFERENCES \"\"; \"\"MARINE DERIVED POLYSACCHARIDES AS DRUG DELIVERY SYSTEMS \"\"; \"\"ABSTRACT \"\"; \"\"1. INTRODUCTION \"\""]
[{"$nulls":4},"\"\"2. CHITOSAN \"\"\"\"2.1. Trimethyl Chitosan\"\"; \"\"2.2. Carboxymethyl chitosan \"\"; \"\"2.3. Sulfated Chitosan \"\"; \"\"2.4. Thiolated Chitosan \"\"; \"\"2.5. Acyl Chitosan\"\"; \"\"2.6. Grafted Chitosan \"\"; \"\"2.7. Different Applications of Chitosan \"\"; \"\"2.7.1. Vaginal Delivery \"\"; \"\"2.7.2. Colonic Delivery \"\"; \"\"2.7.3. Anticancer Drugs \"\"; \"\"2.7.4. Gene Therapy \"\"; \"\"2.7.5. Tissue Engineering \"\"; \"\"3.ALGINATE\"\"; \"\"3.1. Different Applications of Alginate \"\"; \"\"4. CARRAGEENAN \"\"; \"\"4.1. Types of Carrageenan and Related Properties \"\"; \"\"4.2. General Properties of Carrageenans [186] \"\""]
[{"$nulls":4},"\"\"4.2.1. Solubilization and Gelation\"\"\"\"4.2.2. pH Stability  \"\"; \"\"4.2.3. Interaction with Proteins  \"\"; \"\"4.3. Functional Properties of Carrageenan\"\"; \"\"4.3.1. Gelling Agent [186]  \"\"; \"\"4.3.2. Water Holding Agent [186]  \"\"; \"\"4.3.3. Thickening and Stabilizing Agent  \"\"; \"\"4.3.4. Anticoagulant Effect\"\"; \"\"4.3.5. Antioxidant Activity \"\"; \"\"4.3.6. Permeation Enhancer Properties \"\"; \"\"4.3.7. Antibacterial / Antiviral "]
[{"$nulls":4},"Properties \"\"; \"\"4.3.8. Stabilization of Liposomal Preparations\"\"; \"\"4.4. Applications of Carrageenan [186] \"\"; \"\"4.4.1. Food Applications \"\"; \"\"4.4.2 Non-Food Application \"\""]
[{"$nulls":4},"\"\"4.5. Pharmaceutical Applications [186] \"\"\"\"4.5.1 Wound Dressings \"\"; \"\"4.5.2 Contraceptive Gels [186] \"\"; \"\"4.5.3. Cosmetics \"\"; \"\"4.5.4. Humidity Control [186] \"\"; \"\"4.5.5. Biotechnology (Cell Immobilization) [186] \"\"; \"\"4.5.6. Drug Delivery Systems\"\"; \"\"4.6. Carrageenan Combinations \"\"; \"\"4.7. Carrageenan Copolymerization \"\"; \"\"4.7.1. HIV/AIDS Related Uses of Carrageenan  \"\"; \"\"5. CONCLUSION\"\"; \"\"REFERENCES\"\"; \"\"CHITOSAN GRAFTING USING  MICROWAVE IRRADIATION \"\"; \"\"ABSTRACT \"\"; \"\"1. INTRODUCTION\"\"; \"\"2. CHITOSAN: A CARBOHYDRATE POLYMER \"\"; \"\"2.1. Chemical Reactivity of Chitosan \"\""]
[{"$nulls":4},"\"\"2.2. Conventional Methods of Chitosan Grafting \"\"\"\"2.2.1. Grafting Degree and Grafting Efficiency \"\"; \"\"2.2.2. %Grafting and %Efficiency\"\"; \"\"2.3. Microwave Assisted Grafting of Chitosan \"\"; \"\"2.4. Mechanism of Grafting under Microwaves \"\"; \"\"3. CONCLUSION \"\"; \"\"REFERENCES \"\"; \"\"SULFHYDRYL GLYCOCONJUGATES PRODUCED  BY FILAMENTOUS SHEATH-FORMING MEMBERS  OF Î²-PROTEOBACTERIA\"\"; \"\"ABSTRACT  \"\"; \"\"1. INTRODUCTION  \"\"; \"\"2. CULTIVATION OF SHEATH-FORMING BACTERIA  AND PREPARATION OF SHEATHS \"\"; \"\"3. MICROSCOPIC OBSERVATION OF SHEATHS \"\"; \"\"4. COMPOSITION OF SHEATHS \"\""]
[{"$nulls":4},"\"\"4.1. Amino Acid Composition of Sheaths \"\""]