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[null,"1.","Record Nr.",null,"UNINA9910464106903321"]
[null,null,"Titolo",null,"Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, [England] : , : Royal Society of Chemistry, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"1-68015-807-4"]
[{"$nulls":4},"1-78262-130-X"]
[null,null,"Descrizione fisica",null,"1 online resource (405 p.)"]
[null,null,"Collana",null,"Special Publication ; ; Number 346"]
[null,null,"Disciplina",null,"547.8434"]
[null,null,"Soggetti",null,"Gums and resins"]
[{"$nulls":4},"Food additives"]
[{"$nulls":4},"Stabilizing agents"]
[{"$nulls":4},"Hydrocolloids"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"Title Page \"\"; \"\"Preface\"\"; \"\"Acknowledgements\"\"; \"\"Sponsors\"\"; \"\"ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES\"\"; \"\"RHEOLOGICAL PROPERTIES\"\"; \"\"EMULSIONS, FOAMS AND FILMS\"\"; \"\"Subject Index\"\""]