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[null,"1.","Record Nr.",null,"UNINA9910463027503321"]
[null,null,"Autore",null,"Feltham Ralph"]
[null,null,"Titolo",null,"Diplomatic Handbook : Eighth Edition / / Ralph Feltham"]
[null,null,"Pubbl/distr/stampa",null,"Leiden; ; Boston : , : Brill | Nijhoff, , 2004"]
[null,null,"ISBN",null,"90-474-1433-0"]
[null,null,"Edizione",null,"[8th ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (197 p.)"]
[null,null,"Disciplina",null,"341.3/3"]
[null,null,"Soggetti",null,"Diplomacy"]
[{"$nulls":4},"Diplomatic and consular service"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contents; Preface; Acknowledgements; Diplomatic Relations; Introduction; The establishment of diplomatic relations and of permanent diplomatic missions; The conduct of diplomatic relations in the absence of a full diplomatic mission or when diplomatic relations have been severed; The Ministry of Foreign Affairs; Organisation and functions; Relations with its own missions; Relations with foreign missions; Relations with the Diplomatic Corps; The Diplomatic Mission; General observations and definitions; The head of mission; Administration and coordination; Commercial and economics section"]
[{"$nulls":4},"Consular sectionPress, media and information section; Service and specialist attachés; Absence or indisposition of a head of mission; Appointments, arrivals and departures; The diplomat; Protocol and Procedure; Orders of precedence; The Diplomatic List; Correspondence and communication between diplomatic missions and the host government; Demonstrations; Flags; Dress; State ceremonies; Official mourning; Diplomatic Privileges and Immunities; Privileges and immunities in respect of the mission and its functions; Personal privileges and immunities; Full privileges and immunities"]
[{"$nulls":4},"Limited privileges and immunitiesConsular Officers and Consular Posts; The establishment of consular posts; Consular functions; Consular officers, consular employees and members of the service staff; The appointment of consular officers; Severance of consular relations; Privileges, facilities and immunities; Career consular officers and posts headed by them; Honorary consular officers and posts headed by them; The United Nations; Purposes; Principles; The United Nations Charter; "]
[{"$nulls":4},"The General Assembly; The Security Council; The Economic and Social Council; The Trusteeship Council"]
[{"$nulls":4},"The International Court of JusticeThe Secretary-General and the Secretariat; UN peace-keeping operations; Intergovernmental agencies related to the United Nations (including Specialised Agencies); Subsidiary organisations; International Organisations and Agreements outside the United Nations; African Union; Arab League/The League of Arab States; Asia-Pacific Economic Cooperation; Association of South-East Asian Nations; Bank for International Settlements; Black Sea Economic Cooperation; Caribbean regional organisations; Central American Common Market; Central European Initiative"]
[{"$nulls":4},"Common Market for Eastern and Southern AfricaThe Commonweath; The Commonwealth of Independent States; Council of Europe; Economic Cooperation Organization; Eurasian Economic Community; European Free Trade Association/European Economic Area; European Union; Free Trade Area of the Americas; Gulf Cooperation Council; GUUAM; Indian Ocean Rim Association for Regional Cooperation; Latin American economic organisations; Maghreb Arab Union; New Partnership for Africa's Development; Nile Basin Initiative; North American Free Trade Agreement; North Atlantic Treaty Organisation"]
[{"$nulls":4},"Organisation for Economic Co-operation and Development"]
[null,null,null,"Sommario/riassunto","Diplomatic Handbook aims to provide a concise but comprehensive source of relevant information for those who are embarking on an international and, particularly, a diplomatic career. It is also useful for civil servants who are required to attend multilateral conferences on a wide range of subjects and for those interested in the mechanisms of international relations. Coverage includes: - the establishment and conduct of diplomatic relations - the organisation and functions of a Ministry of Foreign Affairs and of a diplomatic mission - protocol and procedure - diplomatic privileges and immunities - consular officers and consular posts - the European Union, NATO, the United Nations and other international organisations - key elements of international law - conference practice and procedure - information, misinformation, disinformation, and media presentation skills - glossary of diplomatic, consular and economic terms This new edition has been up-dated to take account of the major political, economic, social and technological changes which have taken place since the latest edition was published in 1998."]
[null,"2.","Record Nr.",null,"UNISA996386246803316"]
[null,null,"Autore",null,"Goodwin John <1594?-1665.>"]
[null,null,"Titolo",null,"The saints interest in God [[electronic resource] ] : opened in severall sermons, preached anniversarily upon the fifth of November. By John Goodwin pastor of S. Stephens Coleman-street"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by M. F[lesher]for Henry Overton, and are to be sold at his shop at the entring into Popes Head Alley, out of Lumbard Street, 1640"]
[null,null,"Descrizione fisica",null,"[60], 341, [1] p"]
[null,null,"Soggetti",null,"Sermons, English - 17th century"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Printer's name from STC."]
[{"$nulls":4},"Reproduction of the original in the Union Theological Seminary (New York, N.Y.). Library."]
[null,null,null,"Sommario/riassunto","eebo-0160"]
[null,"3.","Record Nr.",null,"UNINA9910220546103321"]
[null,null,"Autore",null,"Mustert G. R."]
[null,null,"Titolo",null,"Van dubbeltjes en kwartjes : een literatuurstudie over de ongelijkheid in de Nederlandse inkomensverdeling / / G.R. Mustert"]
[null,null,"Pubbl/distr/stampa",null,"['s-Gravenhage] : , : [Staatsuitgeverij], , 1976"]
[null,null,"Descrizione fisica",null,"1 online resource (102 pages) : illustrations"]
[null,null,"Collana",null,"Open Access e-Books"]
[{"$nulls":4},"Knowledge Unlatched"]
[{"$nulls":4},"Voorstudie ; ; 3"]
[null,null,"Disciplina",null,"339.2"]
[null,null,"Soggetti",null,"Income distribution - Netherlands"]
[{"$nulls":4},"Economics - Netherlands"]
[null,null,"Lingua di pubblicazione",null,"Olandese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,null,"Sommario/riassunto","De serie 'Voorstudies en achtergronden' omvat werkstukken die in het kader van de werkzaamheden van de WRR tot stand zijn gekomen en naar zijn oordeel van zodanige kwaliteit en betekenis zijn, dat publicatie gewenst is. De verantwoordelijkheid voor de inhoud en de ingenomen standpunten berust bij de auteurs."]
[{"$nulls":4},"The series 'Preliminary studies and backgrounds' comprises papers that have been produced within the framework of the work of the WRR and in his opinion are of such quality and significance that publication is desirable.  Responsibility for the content and the positions adopted rests with the authors,"]
[null,"4.","Record Nr.",null,"UNINA9910523900103321"]
[null,null,"Autore",null,"Deora Navneet Singh"]
[null,null,"Titolo",null,"Challenges and Potential Solutions in Gluten Free Product Development / / edited by Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022"]
[null,null,"ISBN",null,"3-030-88697-2"]
[null,null,"Edizione",null,"[1st ed. 2022.]"]
[null,null,"Descrizione fisica",null,"1 online resource (191 pages)"]
[null,null,"Collana",null,"Food Engineering Series, , 2628-8095"]
[null,null,"Disciplina",null,"664.6"]
[null,null,"Soggetti",null,"Food science"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Current Advances in Celiac Disease and Gluten-Free Diet: Consequences and Improvement Strategies -- Nutritional Aspects of Gluten-Free Products -- Alternative Approaches Towards Gluten-Free Dough Development -- Role and Application of Starch and starch derivatives in Gluten-Free Systems -- Role of Microbial fermentations in Gluten Free Product Development -- Functionality of Alternative Protein in Gluten-Free Product Development: Case Study -- Texturisation and modification of vegetable proteins -- Cereal-based protein -- Protein from legume source -- Egg protein -- Regulatory and Labeling -- Gluten detection in foods -- Novel Approaches in Gluten-Free Breadmaking: Case Study -- Sourdough in gluten-free bread-making -- Aeration Strategies -- Nutritional Enhancement -- Changing flour functionality through physical treatments -- Role of Hydrocolloids in gluten-free breads -- Prebiotic gluten-free bread -- Global Gluten Free Market Trends -- Index."]
[null,null,null,"Sommario/riassunto","This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free "]
[{"$nulls":4},"foods. Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applicationsand microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. With further chapters dedicated to regulatory aspects, gluten detection methods and the global market, this book presents full and up-to-date coverage of the development and manufacture of gluten-free products. ."]