{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":16,"n_cols":5,"rows_kept":16,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[10,2,10,3],[11,2,11,3],[15,2,15,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910462102203321"]
[null,null,"Titolo",null,"Research methods to assess dietary intake and program participation in child day care [[electronic resource] ] : application to the Child and Adult Care Food Program : workshop summary / / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academies Press, 2012"]
[null,null,"ISBN",null,"1-283-63609-3"]
[{"$nulls":4},"0-309-25732-8"]
[null,null,"Descrizione fisica",null,"1 online resource (107 p.)"]
[null,null,"Disciplina",null,"363.8620973"]
[null,null,"Soggetti",null,"Day care centers - Administration - United States"]
[{"$nulls":4},"Children - Nutrition - United States"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"Reviewers\"\"; \"\"Contents\"\"; \"\"1 Introduction\"\"; \"\"2 Alignment of Young Children's Dietary Intake with Current Dietary Guidance\"\"; \"\"3 Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance\"\"; \"\"4 Evaluating Program Access and Participation Trends\"\"; \"\"5 Moving Forward\"\"; \"\"Appendix A: Workshop Agenda\"\"; \"\"Appendix B: Biographical Sketches of Moderators and Speakers\"\"; \"\"Appendix C: Workshop Attendees\"\"; \"\"Appendix D: Abbreviations and Acronyms\"\""]