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[null,"1.","Record Nr.",null,"UNINA9910461492503321"]
[null,null,"Titolo",null,"Brassinosteroids [[electronic resource] ] : practical applications in agriculture and human health / / edited by Adaucto Bellarmino Pereira-Netto"]
[null,null,"Pubbl/distr/stampa",null,"[Brazil], : Bentham Books, [2012]"]
[null,null,"ISBN",null,"1-60805-298-2"]
[null,null,"Descrizione fisica",null,"1 online resource (103 p.)"]
[null,null,"Disciplina",null,"571.7/42"]
[{"$nulls":4},"571.742"]
[null,null,"Soggetti",null,"Brassinosteroids"]
[{"$nulls":4},"Agriculture"]
[{"$nulls":4},"Health"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"01 Title.pdf; 02 Cover Page; 03 REVISED eBooks End User License Agreement-Website; 04 Dedication; 05 Content; 06 Foreword; 07 Preface; 08 List of Contributors; 10 Chapter 01; 11 Chapter 02; 12 Chapter 03; 13 Chapter 04; 14 Chapter 05; 15 Chapter 06; 16 Chapter 07; 17 Chapter 08; 18 Index"]
[null,null,null,"Sommario/riassunto","Brassinosteroids: Practical Applications in Agriculture and Human Health provides a comprehensive overview on the practical applications of brassinosteroids (BRs) in plant biology (including stress tolerance, growth and development) and human health (anticancer, antiviral and anti-inflammatory activity). The book assures readers a high-quality review of practical applications with a selection of contributions from an international panel of expert researchers. The book suggests new opportunities for professionals to effectively increase the supply of quality food and other plant-derived product"]
[null,"2.","Record Nr.",null,"UNINA9910583039403321"]
[null,null,"Titolo",null,"Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century / / edited by John R.N. Taylor, Joseph M. Awika"]
[null,null,"Pubbl/distr/stampa",null,"Duxford, England : , : Woodhead Publishing, , 2017"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"0-08-100891-0"]
[{"$nulls":4},"0-08-100866-X"]
[null,null,"Descrizione fisica",null,"1 online resource (343 pages) : illustrations, tables"]
[null,null,"Collana",null,"Woodhead Publishing Series in Food Science, Technology and Nutrition"]
[null,null,"Disciplina",null,"641.331"]
[null,null,"Soggetti",null,"Grain"]
[{"$nulls":4},"Grain - Analysis"]
[{"$nulls":4},"Gluten-free foods"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]