{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":33,"n_cols":5,"rows_kept":33,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[10,2,10,3],[11,2,11,3],[15,2,15,3],[22,2,22,3],[22,4,22,5],[23,2,23,3],[23,4,23,5],[24,2,24,3],[24,4,24,5],[25,2,25,3],[26,2,26,3],[27,2,27,3],[28,2,28,3],[29,2,29,3],[30,2,30,3],[31,2,31,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910461278303321"]
[null,null,"Titolo",null,"Protein structure [[electronic resource] /] / Lauren M. Haggerty, editor"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Nova Science Publishers, c2011"]
[null,null,"ISBN",null,"1-61942-609-9"]
[null,null,"Descrizione fisica",null,"1 online resource (256 p.)"]
[null,null,"Collana",null,"Protein science and engineering"]
[null,null,"Disciplina",null,"612/.01575"]
[null,null,"Soggetti",null,"Proteins - Structure"]
[{"$nulls":4},"Proteins"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"PROTEIN STRUCTURE \"\"; \"\"PROTEIN STRUCTURE \"\"; \"\"Contents \"\"; \"\"Preface \"\"; \"\"Misfolded Species Involved Regions Which Are Involved in an Early Folding Nucleus\"\"; \"\"Abstract \"\"; \"\"Introduction\"\"; \"\"Results and Discussion \"\"; \"\"Intersection of Experimentally Determined Amyloidogenic Regions with the Predicted Folding Nuclei \"\"; \"\"A Description of Globular Proteins with Experimentally Determined Amyloidogenic Regions \"\"; \"\"Intersection of Predicted Amyloidogenic Regions and Protected From Hydrogen/Deuterium Exchange with Experimentally Outlined Folding Nuclei \"\""]
[{"$nulls":4},"\"\"Modeling of Folding of the Proteins with Swapped Domains \"\"\"\"Materials and Methods \"\"; \"\"Creation of the Database of Amyloidogenic Proteins \"\"; \"\"The Database of Proteins with Experimentally Outlined Folding Nucleus\"\"; \"\"Prediction of Amyloidogenic Regions in Proteins\"\"; \"\"Theoretical Search for Folding Nuclei \"\"; \"\"Calculation of Î?-Values \"\"; \"\"Creation of a Database pf Swapped Proteins\"\"; \"\"Predicting Protection of Amino Acid Residues From Hydrogen-Deuterium Exchange Using Amino Acid Sequence Only \"\"; \"\"Acknowledgments\"\"; \"\"Funding \"\"; \"\"References \"\""]
[{"$nulls":4},"\"\"Enzyme Immobilization: A Breakthrough in Enzyme Technology and Boon to Enzyme Based Industries \"\"\"\"Abstract \"\"; \"\"Introduction \"\"; \"\"Enzyme Immobilization, Proficient Tool of Enzyme Technology\"\"; \"\"Types of Enzyme Immobilization \"\"; \"\"A. Physical \"\"; \"\"1) Entrapment within Cross-Linked Polymers \"\"; \"\"2) Adsorption\"\"; \"\"3) Microencapsulation \"\"; \"\"B. Chemical \"\"; \"\"1) Cross-Linking \"\"; \"\"2) Covalent Attachment \"\"; \"\"Effect of Enzyme Immobilization on its Kinetic "]
[{"$nulls":4},"Properties \"\"; \"\"Optimum pH \"\"; \"\"Optimum Temperature\"\"; \"\"Kinetic Parameters \"\"; \"\"Commercial Implications \"\""]
[{"$nulls":4},"\"\"1) Enzymatic Synthesis of Aspartame \"\"\"\"2) Enzymic Production of L-Aspartic acid and L-Malic Acid\"\"; \"\"3) Production of 6-Amino Penicillanic Acid by Immobilized Penicillin Amidase \"\"; \"\"4) Stereochemical Resolution of Racemic Amino Acids by Immobilized Aminoacylase: \"\"; \"\"5) Immobilized Glucose Isomerase in the Production of High Fructose Corn Syrup \"\"; \"\"6) Enzymic Synthesis of Acrylamide \"\"; \"\"7) Immobilized Lactase in the Hydrolysis of Lactose in Milk \"\"; \"\"Biosensors \"\"; \"\"Immobilization by Cross-Linking of Enzymes among Themselves without Any Support \"\""]
[{"$nulls":4},"\"\"Structure-Based Development of Immobilization \"\"\"\"Summary and Conclusion \"\"; \"\"Future Perspectives \"\"; \"\"References \"\"; \"\"Three Approaches for Classifying Protein Tertiary Structures \"\"; \"\"Abstract \"\"; \"\"1. Introduction \"\"; \"\"2. Our Protein Classification Approaches \"\"; \"\"2.1. Protein Voxel Based Descriptor \"\"; \"\"2.2. Protein Ray Based Descriptor \"\"; \"\"2.3. Supervised Growing Neural Gas (SGNG)\"\"; \"\"2.4. Support Vector Machines (SVM)\"\"; \"\"2.5. Hidden Markov Model (HMM) \"\"; \"\"3. Experimental Results \"\"; \"\"Conclusion \"\"; \"\"References\"\""]
[{"$nulls":4},"\"\"Common Structural Characteristics of Fibrous and Globular Proteins \"\""]
[null,"2.","Record Nr.",null,"UNINA9910887391203321"]
[null,null,"Autore",null,"Fischer, Eugen"]
[null,null,"Titolo",null,"Unsere Heilpflanzen : in neuer Wertung und Geltung : praktischer Ratgeber fur den Anbau, das Sammeln und die Verwendung einheimischer Heil- und Gewurzpflanzen / Eugen Fischer"]
[null,null,"Pubbl/distr/stampa",null,"Zurich, : A. Muller, c1941"]
[null,null,"Descrizione fisica",null,"359 p. 80 c. di tav. : ill. color. ; 26 cm."]
[null,null,"Disciplina",null,"615"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"A AGR 925"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]