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[null,"1.","Record Nr.",null,"UNINA9910461167003321"]
[null,null,"Titolo",null,"The function of scripture in early Jewish and Christian tradition / / edited by Craig A. Evans and James A. Sanders"]
[null,null,"Pubbl/distr/stampa",null,"Sheffield, England : , : Sheffield Academic Press, , [1998]"]
[{"$nulls":4},"©1998"]
[null,null,"ISBN",null,"1-283-20148-8"]
[{"$nulls":4},"9786613201485"]
[{"$nulls":4},"0-567-65140-1"]
[null,null,"Descrizione fisica",null,"1 online resource (351 p.)"]
[null,null,"Collana",null,"Studies in scripture in early Judaism and Christianity ; ; 6"]
[{"$nulls":4},"Journal for the study of the New Testament. Supplement series ; ; 154"]
[{"$nulls":4},"Library of New Testament studies"]
[null,null,"Disciplina",null,"220.6"]
[null,null,"Soggetti",null,"Rabbinical literature - History and criticism"]
[{"$nulls":4},"Christian literature, Early - History and criticism"]
[{"$nulls":4},"Bible and tradition"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Primarily revised papers read at annual meetings of the Society of Biblical Literature."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and indexes."]
[null,null,"Nota di contenuto",null,"Contents; Preface; Abbreviations; List of Contributors; Introduction; Part I: FORMATION OF SACRED TRADITION IN THE FIRST TEMPLE PERIOD; Part II: BIBLICAL INTERPRETATION IN THE SECOND TEMPLE PERIOD; Part III: INTERPRETATION IN THE RABBINIC AND PATRISTIC PERIOD; Index of References; Index of Authors"]
[null,null,null,"Sommario/riassunto","The studies that make up this book explore in what ways Israel's sacred tradition developed into canonical scripture and in what ways this sacred tradition was interpreted in early Judaism and Christianity. This collection will stimulate continuing investigation into the growth and interpretation of scripture in the context of the Jewish and Christian communities of faith, and will serve well as a reader for graduate courses with its focus on early exegesis and intertextuality."]
[null,"2.","Record Nr.",null,"UNINA9910816782303321"]
[null,null,"Titolo",null,"Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : , : Woodhead Publishing, , 2013"]
[null,null,"ISBN",null,"0-85709-885-3"]
[null,null,"Descrizione fisica",null,"1 online resource (xxx, 627 pages, 4 unnumbered pages of plates) : illustrations (some color)"]
[null,null,"Collana",null,"Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; number 253"]
[null,null,"Disciplina",null,"664.072"]
[null,null,"Soggetti",null,"Food - Quality - Testing"]
[{"$nulls":4},"Flavor - Testing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages."]
[null,null,null,"Sommario/riassunto","Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality.After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumen"]