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[null,"1.","Record Nr.",null,"UNINA9910460882703321"]
[null,null,"Titolo",null,"The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; New York : , : Routledge, , 2016"]
[null,null,"ISBN",null,"0-203-78093-0"]
[{"$nulls":4},"1-135-04008-7"]
[{"$nulls":4},"1-135-04007-9"]
[null,null,"Descrizione fisica",null,"1 online resource (214 p.)"]
[null,null,"Disciplina",null,"641.59"]
[null,null,"Soggetti",null,"International cooking"]
[{"$nulls":4},"Ethnomusicology"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic"]
[{"$nulls":4},"Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index"]
[null,null,null,"Sommario/riassunto","This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will "]
[{"$nulls":4},"appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world."]