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[null,"1.","Record Nr.",null,"UNINA9910460536403321"]
[null,null,"Autore",null,"Jayaraman Sarumathi <1975->"]
[null,null,"Titolo",null,"Forked : a new standard for American dining / / Saru Jayaraman"]
[null,null,"Pubbl/distr/stampa",null,"New York, New York : , : Oxford University Press, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"0-19-938049-X"]
[{"$nulls":4},"0-19-938048-1"]
[null,null,"Edizione",null,"[First edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (249 p.)"]
[null,null,"Disciplina",null,"331.2816479573"]
[null,null,"Soggetti",null,"Restaurants - United States - Employees"]
[{"$nulls":4},"Food service employees - United States"]
[{"$nulls":4},"Restaurants - Moral and ethical aspects - United States"]
[{"$nulls":4},"Restaurant management - Moral and ethical aspects - United States"]
[{"$nulls":4},"Minimum wage - United States"]
[{"$nulls":4},"Discrimination in employment - United States"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]