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[null,"1.","Record Nr.",null,"UNINA9910459876103321"]
[null,null,"Titolo",null,"Guide to hygiene and sanitation in aviation [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Geneva, : World Health Organization, c2009"]
[null,null,"ISBN",null,"1-282-76080-7"]
[{"$nulls":4},"9786612760808"]
[{"$nulls":4},"92-4-068534-0"]
[null,null,"Edizione",null,"[3rd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (71 p.)"]
[null,null,"Disciplina",null,"614.799"]
[null,null,"Soggetti",null,"Aeronautics - Sanitation"]
[{"$nulls":4},"Hygiene"]
[{"$nulls":4},"Aviation medicine"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"TITLE; ACKNOWLEDGEMENTS; GLOSSARY; ACRONYMS; 1. INTRODUCTION; 2. WATER; 3. CLEANING AND DISINFECTION OF FACILITIES; REFERENCES"]
[null,null,null,"Sommario/riassunto","The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travelers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed"]