{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":3,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":56,"n_cols":5,"rows_kept":56,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[15,2,15,3],[16,2,16,3],[20,2,20,3],[23,2,23,3],[23,4,23,5],[24,2,24,3],[24,4,24,5],[25,2,25,3],[27,2,27,3],[30,2,30,3],[31,2,31,3],[32,2,32,3],[33,2,33,3],[34,2,34,3],[35,2,35,3],[38,2,38,3],[41,2,41,3],[41,4,41,5],[42,2,42,3],[42,4,42,5],[43,2,43,3],[44,2,44,3],[45,2,45,3],[46,2,46,3],[47,2,47,3],[53,2,53,3],[54,2,54,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910459107803321"]
[null,null,"Autore",null,"Rønning Anne Holden"]
[null,null,"Titolo",null,"\"For was I not born here?\" [[electronic resource] ] : identity and culture in the work of Yvonne du Fresne / / Anne Holden Rønning"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam ; ; New York, : Rodopi, 2010"]
[null,null,"ISBN",null,"1-282-64301-0"]
[{"$nulls":4},"9786612643019"]
[{"$nulls":4},"90-420-2958-7"]
[null,null,"Descrizione fisica",null,"1 online resource (196 p.)"]
[null,null,"Collana",null,"Cross/cultures, , 0924-1426 ; ; 124"]
[null,null,"Disciplina",null,"823"]
[null,null,"Soggetti",null,"New Zealand literature - 20th century - History and criticism"]
[{"$nulls":4},"Women and literature - Great Britain - History - 20th century"]
[{"$nulls":4},"Identity (Philosophical concept) in literature"]
[{"$nulls":4},"Culture in literature"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Preliminary Material -- Identities in Dialogue in the Work of Yvonne du Fresne -- The Danish Settlement in New Zealand -- “Was I not born here?” -- Bicultural Discursive Identities in Frédérique -- Astrid the Spy – New Zealand Childhood Tales -- Stories of Adulthood -- Understanding At Last – Where Motherland Is -- Conclusion -- Works Cited."]
[null,null,null,"Sommario/riassunto","This study centres on the fiction of the New Zealand writer Yvonne du Fresne, the descendant of Danish and Danish-Huguenot families who emigrated to New Zealand in the late-nineteenth century and settled in the Manawatu area. It explores how memories of the past haunt generations of immigrants, and how issues of language, politics, and social norms live on through generations, affecting the formation of new identities and homes. Is it only, as with Astrid in Motherland , that by returning to our roots we can finally feel that we are at home in more than one country? As Lauris Edmond writes, du Fresne’s work is a tapestry of the past and present, storying immigrant life. Flitting in and out of the past is shown to be one way of coming to terms with the present and of understanding the importance of home, as is evident in The Book of Ester and Frédérique , both centering on the manifold, complex European cultural traditions that were often overlooked in "]
[{"$nulls":4},"settler countries. Another is to be an inquisitive spy on the land like the child narrator, Astrid Westergaard, in du Fresne’s magnificent stories, many of them originally radio broadcasts, which depict life in a small Danish community in the Manawatu in the 1930's, often in a humorous and ironic manner. Through her portrayal of fictional Scandinavian immigrants, du Fresne throws light on a relatively neglected area in New Zealand studies. Reading her writing against its reception shows how it raises issues of cultural colonization, stereotyping, and difference; the consequences of migration and exile taken up are, however, equally relevant in our global society of today, and expressive of transculturation in the globalized present."]
[null,"2.","Record Nr.",null,"UNINA9910781531403321"]
[null,null,"Titolo",null,"The Philosophy of Food / / David M. Kaplan"]
[null,null,"Pubbl/distr/stampa",null,"Berkeley, CA : , : University of California Press, , [2012]"]
[{"$nulls":4},"©2012"]
[null,null,"ISBN",null,"1-283-36976-1"]
[{"$nulls":4},"9786613369765"]
[{"$nulls":4},"0-520-95197-2"]
[null,null,"Descrizione fisica",null,"1 online resource (321 p.)"]
[null,null,"Collana",null,"California Studies in Food and Culture ; ; 39"]
[null,null,"Disciplina",null,"641.3"]
[null,null,"Soggetti",null,"Food"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Front matter -- Table of Contents -- Introduction: The Philosophy of Food -- 1. Real Men Have Manners -- 2. Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism -- 3. Hunger Is the Best Sauce: The Aesthetics of Food -- 4. Smells, Tastes, and Everyday Aesthetics -- 5. Ethical Gourmandism -- 6. Two Evils in Food Country: Hunger and Lack of Representation -- 7. Ethics and Genetically Modified Food -- 8. The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good? -- 9. The Myth of Happy Meat -- 10. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline -- 11. Animal Ethics and Food Production in the Twenty-First Century -- 12. Nature Politics and the Philosophy of Agriculture -- 13. The Ethics and Sustainability of Aquaculture -- 14. Scenarios for Food Security -- 15. Nutritionism and Functional Foods -- 16. In Vitro Meat: What Are the Moral Issues? -- Contributors -- Index"]
[null,null,null,"Sommario/riassunto","This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth "]
[{"$nulls":4},"analysis to many contemporary debates in food studies-Slow Food, sustainability, food safety, and politics-and addresses such issues as \"happy meat,\" aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do."]
[null,"3.","Record Nr.",null,"UNISA996205400003316"]
[null,null,"Titolo",null,"Chinese literature, essays, articles, reviews = : Chung-kuo wen hsüeh"]
[null,null,"Pubbl/distr/stampa",null,"Madison, WI : , : Coda Press, , 1979-"]
[null,null,"ISSN",null,"2330-4901"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"895"]
[null,null,"Soggetti",null,"Chinese literature - History and criticism"]
[{"$nulls":4},"Chinese literature"]
[{"$nulls":4},"Literatura chińska"]
[{"$nulls":4},"Czasopismo literaturoznawcze"]
[{"$nulls":4},"Criticism, interpretation, etc."]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]